With more calcium than milk and more iron than spinach, watercress packs a lot of nutrition in its peppery bite, while also being a good source of potassium.
Makes
4 servings
Total Time
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Ingredients
FOR THE VINAIGRETTE, WHISK:
FOR THE SALAD, COMBINE:
Test Kitchen Approved
Instructions
For the vinaigrette, whisk together lemon juice, vinegar, sumac, and cumin; slowly whisk in oil. Season vinaigrette with salt and pepper.
For the salad, combine tomatoes, watercress, and onion in a large bowl. Toss salad with vinaigrette just before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 170
% Daily Value*
Total Fat 14g 21%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 18mg 0%
% Daily Value*
Carbs 11g 3%
Fiber 3g 12%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
