This salad plays two roles, doing
double duty as a palate cleanser
and as a refreshing dessert.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Peel and remove the white pith from the outsides of the grapefruit and oranges. Working over a bowl to catch the juices, carefully slice each piece of fruit close to the thin tissue that outlines both sides of its segments.
Add citrus segments to juices in the bowl. Toss fruit with honey.
Garnish salad with mint.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 88
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
% Daily Value*
Carbs 22g 7%
Fiber 3g 12%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
