Not only is a Tropical Fruit Salad healthy, it's also super tasty and easy to make. This recipe incorporates a variety of sunny fruits to make a great side dish or appetizer for an outdoor summer party. Guests of all ages will enjoy!
Makes
4 servings (4 cups)
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
FOR THE YOGURT—
FOR THE FRUIT SALAD—
Test Kitchen Approved
Instructions
Whisk together yogurt and honey. Divide yogurt mixture among 4 small bowls.
Bring sugar, water, and zest to a boil in a small saucepan over medium-high heat. Simmer until sugar dissolves and a syrup forms, 1 minute. Set aside to cool slightly.
Toss fruit and mint with cooled syrup in a bowl. Spoon fruit mixture over yogurt in each bowl.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 157
% Daily Value*
Total Fat 1g 1%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 12mg 0%
% Daily Value*
Carbs 37g 12%
Fiber 3g 12%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
