Tropical Fruit Salad

Side Dishes

Tropical Fruit Salad

Most of the fruit can be cut ahead of time, but don’t slice the banana or combine fruit with the rum dressing until 5 minutes before serving.

Makes

8 servings (4 cups)

Total Time

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Ingredients

Instructions

Combine mango, pineapple, strawberries, and banana in a large bowl.

Whisk together lime juice, coconut, sugar, rum, and mint; toss with fruit. Let salad stand 5 minutes before serving to macerate.

Nutritional Facts

Nutritional Facts

Per ½ cup

Calories: 73

% Daily Value*

Total Fat 1g 1%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 8mg 0%

Carbs 15g 5%

Fiber 2g 8%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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