Side Dishes

Vegetable Slaw

Name: Vegetable Slaw
Yield: 4 servings

Although this slaw certainly tastes good on its own, it's intended to be served right on top of dishes, like shawarma.

Makes

4 servings

Total Time

15 minutes

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Ingredients

1 cup seeded and julienned cucumber

1 cup thinly sliced red onion

1 cup seeded and chopped tomato

1 Tbsp. extra-virgin olive oil

1 Tbsp. fresh lemon juice

Salt to taste

Test Kitchen Approved

Instructions

Combine cucumber, onion, and tomato. Toss vegetables with oil and lemon juice; season with salt.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 56

% Daily Value*

Total Fat 4g 6%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 4mg 0%

% Daily Value*

Carbs 6g 2%

Fiber 1g 4%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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Vegetable Slaw

Ingredients

Instructions

Nutritional Facts

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