This sweet-savory side dish shies away from the typical flavors that come with Thanksgiving dinner. Our Waldorf salad recipe has super crisp flavors—perfect for taking a break from all the heavy stuff.
Makes
5 1/2 cups
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Sauté peanuts and curry powder in oil in a small skillet over medium heat until peanuts are golden, about 2 minutes. Transfer peanuts to a plate to cool.
Whisk together yogurt, sugar, lemon juice, salt, and cayenne in a medium bowl. Stir in apple, grapes, celery, coconut, and peanuts, including any residual oil left on the plate. Chill salad until ready to serve.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1/2 cup
Calories: 115
% Daily Value*
Total Fat 6g 9%
Sodium 36mg 1%
% Daily Value*
Carbs 14g 4%
Fiber 2g 8%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
