Wild rice is a hearty side dish, especially with the addition of walnuts. The rice is cooked in a combination of hard apple cider, broth, and butter for even more flavor.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Toast walnuts in a small skillet over medium heat until fragrant, about 6 minutes.
Boil cider, broth, and butter in a saucepan over medium-high heat; add rice. Cover, reduce heat to medium-low, and simmer until liquid is absorbed, 20 minutes. Season rice with salt and pepper and garnish with toasted walnuts.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 328
% Daily Value*
Total Fat 14g 21%
Saturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 54mg 2%
% Daily Value*
Carbs 43g 14%
Fiber 4g 16%
Protein 9g
*Percent Daily Values are based on a 2,000 calorie diet.
