Whole-wheat couscous (with watercress) is a side dish that completes any meal. It not only has great nutty flavor, but whole-wheat couscous is a healthful choice — because it’s made from whole durum wheat, the couscous is high in fiber.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Whisk together oil, shallots, vinegar, lemon juice, Dijon, garlic, and ¼ tsp. each salt and pepper.
Bring broth, water, and ½ tsp. each salt and pepper to a boil in a saucepan. Off heat, stir in couscous, cover, and let stand until liquid is absorbed, about 5 minutes.
Fluff couscous with a fork and transfer to a bowl. Stir in watercress and zest, then toss with vinaigrette.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 221
% Daily Value*
Total Fat 8g 12%
Cholesterol 0mg 0%
Sodium 407mg 16%
% Daily Value*
Carbs 35g 11%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
