Side Dishes
Wild & Brown Rice Dressing with apples and pecans
This hearty Wild & Brown Rice Dressing is the signature dish that brings all the elements of our elegant Crown Roast of Pork menu into perfect harmony.
Ingredients
MELT:
ADD:
WHISK:
Test Kitchen Tip
For a ta-da presentation, stuff the center of the Crown Roast of Pork with dressing after the roast rests.
Instructions
Preheat oven to 325°. Coat a 7×11-inch baking dish with nonstick spray.
Melt butter in a saucepan over medium-high heat. Add shallots and garlic and sauté until softened, 3 minutes. Stir in wild rice and brown rice and sauté 1 minute. Add broth and bring to a boil. Reduce heat to low, cover, and simmer until wild rice is tender, 30 minutes.
Add sweet potatoes and simmer until fork-tender, 10 minutes more. (Dressing can be refrigerated at this point, and finished the next day.)
Whisk together orange juice, vinegar, honey, and thyme; stir into rice mixture along with apples, pecans, and parsley, then season with salt and pepper. Transfer dressing to prepared dish; bake until rice is browned and top is crisp, 15–25 minutes.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 121
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 2mg 0%
Sodium 7mg 0%
Carbs 22g 7%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.