Round out a fish dinner with a wild rice dish — the nutty flavor of wild rice complements the fish.
Makes
35 minutes
Total Time
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Ingredients
HEAT:
DEGLAZE:
STIR IN:
Test Kitchen Approved
Test Kitchen Tip
Start the rice first since it takes longer to cook than the fish.
Instructions
Heat oil in a saucepan over medium-high. Add onion, carrot, and garlic; cook until softened, 3 minutes. Stir in rice blend to coat with oil and toast 1 minute.
Deglaze pan with wine and cook until absorbed. Stir in broth and bring to a boil. Cover pan, reduce heat to low, and cook rice until tender, 25–30minutes.
Stir in almonds, lemon juice, and thyme, and season rice with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 248
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 49mg 2%
% Daily Value*
Carbs 43g 14%
Fiber 5g 20%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
