Yellow Rice & Beans is a perfect easy side dish for your favorite Latin cuisine. Turmeric gives the rice its signature color, and lime and jalapeño combine to add terrific flavor.
Makes
3 cups
Total Time
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Ingredients
Test Kitchen Approved
Converted rice is a specially processed rice that’s less prone to becoming sticky or clumping.
Instructions
Sauté onion, garlic, and tumeric in oil in a saucepan over medium heat, 2–3minutes. Add rice, stir to coat, then add broth and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender, 15–20minutes. Stir in beans and jalapeño; heat through.
Stir in lime juice and season with salt.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per ¾ cup
Calories: 216
% Daily Value*
Total Fat 4g 6%
Sodium 350mg 14%
% Daily Value*
Carbs 36g 12%
Fiber 6g 24%
Protein 9g
*Percent Daily Values are based on a 2,000 calorie diet.
