No, that’s not pasta on the plate! It’s actually “linguine” made from julienned zucchini. This simple-to-make side dish of zucchini noodles sautéed in a little olive oil for just a few minutes, is a great low-carb alternative to pasta.
Makes
4 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
For long, unbroken "noodles," slice zucchini only down to the seeds, then turn to start a new side.
Instructions
Julienne zucchini using a mandoline, a julienne peeler, or by hand.
Heat oil in a nonstick skillet over medium-high. Add zucchini and cook until softened, 2–3minutes. Stir in oregano and season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 49
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 8mg 0%
% Daily Value*
Carbs 3g 1%
Fiber 1g 4%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
