How to Grill Steaks on a Ceramic Grill

Whether you belong to the rare steak gang or prefer your meat well done, we can all agree that the taste of homemade steak is simply leaps and bounds ahead of what you can get at a restaurant. Maybe, it’s the cooking experience that enhances the taste. To get this superior experience, however, you’ll need a good quality grill and accessories. 

Every seasoned griller knows that you need a good ceramic one to make the best steaks. Now you may ask, how do I cook some delicious steak on my brand new ceramic grill? Well, here is everything you need to know to make some delicious meals for your next BBQ night.

How Is a Ceramic Grill Different From a Normal Grill?

So, what makes a ceramic grill so unique and sought after for grilling steaks? Well, the major advantage is how good it is at retaining heat, thanks to its superior thickness. This way, it can let you cook the steak at just the right temperature without having to waste too much fuel. 

A ceramic grill also helps cook the meat more evenly since heat is applied from all sides when the dome of the grill is closed. This excellent heat retention does come at the cost of less durability, however, since ceramic is pretty easy to break. So, make sure you never drop it or bang it against anything. Trust us, if you take good care of it, your new ceramic barbecue grill will last you a lifetime. 

How Do You Cook Steak on a Ceramic Grill?

To get the best results, follow these steps when cooking your steam on a ceramic grill:

Preparation stage

First up, we need to prepare the steak. Remove any excess fat you don’t want on the steak. Then apply your preferred seasoning on both sides. This will give some delicious flavor to the meat. 

Once the seasoning is done, it’s best to leave the steak at room temperature for about thirty minutes before moving on to the grilling part. This will ensure the flavor really seeps in. Also, put some oil on the meat before cooking to ensure even browning.

Preheating

Now that our steak is prepared, it’s time to preheat the grill. This step is super important so pay close attention to the temperature on your grill. It is best to go for something between 600° F to 700° F for cooking 1-inch thick steaks. 

Since ceramic grills are great for building up the temperature, you should have no trouble preheating as long as you don’t open its dome again and again. Also, if you want more prominent sear marks, try adding more fuel to the grill. 

Grilling the steak

Finally, we can start grilling the bad boy up and basking in its wonderful aroma. Be sure to put some cooking oil or olive oil on the grill. Next, place the seasoned steak on the grate, close the dome, and leave it for 2-3 minutes. 

After that, flip the steak over. Make sure you use a pair of grilling tongs to avoid burning your fingers. Let the meat cook for 3 more minutes with the dome closed. This will give you a medium-rare steak. You can cook it for some more time if you want more doneness. Congrats, your steak is now ready to be enjoyed! 

Things To Keep In Mind When Grilling a Steak

Here are some things you should keep in mind when using a ceramic grill for cooking a steak:

Use the lid thermometer

You see, ceramic grills have a hard time heating up if you open them too often and let out the heat. This is why the grill you end up buying should come with a thermometer installed. It will help you keep track of the grill’s temperature without having to open it again and again.

Don’t use lighter fluid

When using ceramic grills, you should avoid using lighter fluid. This is because this fluid can crack the grill, potentially making it unusable. Instead, try using small sticks or dry grass to start the fire.  

We hope this proved to be an insightful read. Happy grilling!