Save Your Money! Here’s the Secret to Making Starbucks Cake Pops at Home

Everyone loves a good treat, especially a deliciously cakey one dipped in a delectable layer of frosting or chocolate. Yes, we are talking about cake pops! But instead of spending all your hard earned money at Starbucks for their signature cake pops, why not make your own at home? With the help of this guide, you can turn your kitchen into your very own bakery and whip up some delicious and delightful cake pops that you and your family will love.

In this post, we’ll share the secret to making delicious, professional-looking cake pops that will rival those from the popular coffee chain. With our step-by-step instructions and an overview of all the necessary ingredients and tools, you’ll be able to save money and satisfy your sweet tooth at the same time.

Cost Savings of Homemade vs. Starbucks

Buying Starbucks cake pops can be expensive compared to making the same treats at home. By purchasing all the necessary ingredients and tools for making cake pops yourself, you could save up to 75% of your money. Preparing homemade cake pops also allows you to customize them by adding different flavors or fun toppings like sprinkles!

Ingredients and Necessary Equipment

To make your copycat version of Starbucks cake pops, you will need to gather cake mix, icing, chocolate candy melts, and fondant. For your tools and equipment, secure a microwave-safe bowl or cup, parchment paper, lollipop sticks, and a baking sheet. While not required, a cake pop maker can help you prepare large and uniform batches of these delicious treats.

Step-by-Step Instructions for Making Cake Pops

Now let’s talk about how you can make classic Starbucks-style cake pops in the comfort of your own home! Here’s our detailed step-by-step guide:

1. Bake and Crumble the Cake

Start by preparing all the ingredients normally according to the cake mix instructions or your recipe. Once done baking, let the cake cool completely before crumbling it into fine pieces in a large bowl.

2. Prepare the Fondant

Knead color fondant until smooth and pliable, then roll it out on a lightly floured surface until it’s about ¼ inch thick. Next, cut into 1 ½ inch squares using a cookie cutter or knife.

3. Roll and Shape the Cake Pop

Form small portions of crumbled cake into balls using your hands, then flatten slightly. Insert a lollipop stick in a prepared fondant square, then wrap it around each ball of cake until fully covered with fondant. Place the cake pop onto a parchment-lined baking sheet, then repeat with the remaining cake until all of it is shaped into fondant-covered balls ready for dipping.

4. Dipping in Chocolate and Topping

Put candy melts in a microwave-safe bowl or cup, then melt them according to package instructions. Once melted, dip each prepared cake ball into melted chocolate, then swirl it around until fully coated. If needed, you can use a spoon to help coat it evenly. Remove the coated cake pop from the melted chocolate, then tap off any excess before placing it back onto a parchment-lined baking sheet. Repeat with the remaining balls until all of them are dipped in melted chocolate, then place them in the refrigerator for 15 minutes until set before serving!

Tips for Decorating and Presentation

Decorating your homemade cake pops take them up a notch in terms of presentation! Here are some tips that can help make your version extra special:

• Colorful sprinkles: Add colorful sprinkles to the cake pops before placing them in the refrigerator to chill. This will offer an added visual appeal and texture that everyone will love!
• Create designs with colored fondant: Make unique designs by cutting out shapes like stars or hearts from colored fondants, then attach them to each cake pop before dipping them in melted chocolate.
• Packaging and storing: If you’re not serving your cake pops right away, keep them inside an airtight container between layers of wax paper, then store them inside the refrigerator for up to three days! You can also wrap individual cake pops in clear bags with colorful ribbons for special occasions such as birthdays or baby showers.

Conclusion

Making Starbucks-style cake pops at home will make you the star of your next potluck or get-together. With our step-by-step guide and tips for decorations and presentation, everyone is sure to enjoy your homemade version of this popular baked treat, from the cost savings to the unique flavors. Plus, now you’ll be able to enjoy these delicious cake pops any time you want — without spending a fortune or compromising on quality or flavor. So don’t wait, start saving money by making copycat Starbucks cake pops at home today!