3 Tips To Make the Ultimate Oat Milk Latte
Do you want to make the most delicious oat milk latte at home without breaking the bank? If so, you’re in the right place. In this post, we’ll share three tips to make the ultimate oat milk latte. From finding the perfect oat milk-to-espresso ratio to adding a pinch of salt for a salty-sweet flavor, we’ll show you how to make a delicious oat milk latte every time.
Whether you’re a seasoned barista or a beginner home brewer, these tips will help you prepare your oats to make homemade oat milk, froth it properly, and assemble the final product. With the right ingredients and simple techniques, you’ll be ready to brew the perfect oat milk latte in no time. So let’s get started!
What Is an Oat Milk Latte?
An oat milk latte is a coffee beverage made with espresso, oat milk, and sometimes other adornments such as sweeteners, spices, or syrups. Oat milk is quickly emerging as one of the most popular dairy-free alternatives in the coffee world; it is creamy, dissipates foam quickly, and lends a subtle sweetness to your latte.
The primary pros of using oat milk for creating lattes include its availability in various forms (frothing versions, barista-style varieties, creamers), accessibility beyond coffee shops which makes it easy to whip up at home without a professional espresso machine, and flavor.
On the other hand, some people find that oat milk introduces an unusual taste or texture that can take getting used to. Different brands of oat milk vary in this regard. Be sure to do your research ahead of time by reading customer reviews or experimenting with different types of oat milk brands to find what works best for you!
Tip #1: Preparing Your Oats
Before you begin, make sure you have the following items:
- 1 cup oats (preferably steel-cut)
- 6 cups water
- A blender
- A cheesecloth or fine-mesh sieve
- A food processor (optional)
Once you’ve gathered your ingredients and tools, soak the oats overnight in 4 cups of water. The next day, blend the soaked oats and 2 cups of water until combined and smooth. If you want your oat milk to be extra creamy, consider using a food processor or grinder for a finer consistency. After blending and processing the oats and water, strain the mixture using a cheesecloth or fine-mesh sieve to separate any remaining large pieces of oats and allow more of the plant’s natural sweetness to seep through. Set aside for later use!
Tip #2: Frothing Your Oat Milk
For frothing your oat milk latte, you’ll need an espresso machine with either a steam wand or automatic frothing capabilities and a jug specifically designed for frothing milk. Be sure to check that it is labeled safe for plant-based milk.
Start by pouring your prepared oat milk into the jug and setting it on the machine’s built-in heating element or froth assist device (if applicable). Alternatively, if using a steam wand, hold the tip just below the surface of the milk; turn it on and move the nozzle up and down until thick foam begins to form. Once you’ve achieved your desired frothiness, turn off the wand or frother and set it aside temporarily while you prepare your espresso shots.
Tip #3: Assembling the Latte
If necessary, reheat your frothed oat milk before combining it with your espresso base using either a steam wand or an automatic frother. This helps prevent any potential curdling when combined with hot espresso shots and creates an additional layer of thick foam on top of your latte for added texture and presentation!
Once all parts are prepped and ready, combine equal parts espresso base and foamed oat milk in your mug or glass of choice. If desired, stir together gently until fully blended before adding additional ingredients such as syrups or spices!
Optional flavor additions such as vanilla extract or cinnamon powder add an extra layer of sweet indulgence. In contrast, raw cacao powder can offer an intense chocolatey experience for those looking for something truly decadent! For additional fun presentations, consider topping off each latte with an extra dollop of whipped cream before sprinkling on cocoa powder or grated chocolate shavings for garnish!
Conclusion
Making the ultimate oat milk latte doesn’t have to be complicated. With these three tips, you can create that barista-level beverage right in your own home anytime the craving sets in. Feel free to get creative by experimenting with different add-ons like flavored syrups or spices for an extra delicious drink. Good luck making a perfect homemade oat milk latte from scratch by following these steps!