Dessert for Breakfast: Red Velvet Waffles With Cream Cheese Glaze

Imagine starting your day with the sweet indulgence of red velvet waffles, drizzled with a luscious cream cheese glaze. It’s the perfect way to turn an ordinary morning into a special occasion. Red velvet waffles offer a delightful twist on the classic breakfast favorite, bringing the rich, cocoa-infused flavors and vibrant color of red velvet cake to your breakfast table.

In this blog, we’ll walk you through the simple steps to create these delectable waffles and share tips for crafting the perfect cream cheese glaze to complement them. Whether you’re treating yourself or impressing your family and friends, these red velvet waffles are sure to become a breakfast sensation.

The Enticing World of Red Velvet

Red velvet has a unique allure, thanks to its velvety texture and subtle cocoa flavor, complemented by a hint of buttermilk tanginess. Traditionally known as a cake flavor, red velvet has gradually found its way into various culinary creations, and breakfast is no exception. The secret to creating the perfect red velvet waffle lies in the balance of flavors and the striking red color that is the hallmark of this dessert-inspired delight.

How to Make Red Velvet Waffles

Ingredients: 

• 2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract

Step 1: Mixing the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt. This dry mix will serve as the foundation for your red velvet waffle batter.

Step 2: Preparing the Wet Ingredients

In another bowl, whisk together the eggs, buttermilk, melted unsalted butter, red food coloring, and vanilla extract until well combined. The red food coloring is what gives the waffles their vibrant hue, so feel free to adjust the amount to achieve your desired shade of red.

Step 3: Bringing It All Together

Now, gently pour the wet ingredients into the bowl with the dry mix and stir until just combined. Be careful not to overmix—a few lumps are okay. Overmixing can lead to tough waffles.

Step 4: Cooking the Waffles

Preheat your Belgian waffle maker according to the manufacturer’s instructions. Once it’s ready, ladle the red velvet waffle batter onto the hot iron, being mindful not to overfill. Cook the waffles until they are crispy on the outside and fluffy on the inside, usually about three to four minutes.

The Cream Cheese Glaze

What’s a red velvet waffle without its perfect partner—a cream cheese glaze? This velvety, sweet, and slightly tangy glaze adds the finishing touch that elevates your waffles to the level of dessert decadence.

Ingredients:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk (adjust for desired consistency)

Step 1: Making the Cream Cheese Glaze

In a mixing bowl, combine the softened cream cheese and unsalted butter. Beat them together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until the mixture is well combined.

Step 2: Adjusting Consistency

Depending on your preference, you can adjust the glaze’s consistency by adding 2-3 tablespoons of milk. Add more for a thinner glaze or less for a thicker one. Stir until the glaze reaches your desired smoothness.

Step 3: Glazing Your Waffles

Once your red velvet waffles are done cooking, transfer them to a plate. Drizzle the cream cheese glaze generously over the warm waffles. Watch as it melts into every crevice, adding sweetness and a delightful tanginess to each bite.

Serving Suggestions

Red velvet waffles with cream cheese glaze are a treat on their own, but you can take them to the next level. Try topping your waffles with a handful of fresh berries like strawberries or raspberries for a burst of fruity flavor and a touch of freshness. A dollop of whipped cream adds an extra layer of indulgence as well. For some crunch, sprinkle chopped pecans or walnuts on top. If you’re feeling extra decadent, a drizzle of maple syrup pairs wonderfully with the cream cheese glaze.

Conclusion

Red velvet waffles with cream cheese glaze are a delightful way to start your day. They combine the best of both worlds: the sweetness of dessert and the comfort of a classic breakfast. Whether it’s a special occasion or just a regular morning treat, these waffles are bound to put a smile on your face. So, grab your ingredients, fire up the waffle iron, and get ready to savor this incredible breakfast indulgence.