5 Tips for Making the Best Rice Noodle Stir Fry
Rice noodle stir fry is one of the most delicious comfort foods. The combination of crunchy vegetables and savory noodles is sure to be a crowd-pleaser. While making a good stir fry isn’t too complicated, it’s essential to know the right techniques and ingredients for it to come out the most nutritious and delicious.
This post will cover our top five tips for making a delicious rice noodle stir fry. We’ll discuss the importance of using the right noodles and the optimal way to prepare them. We’ll also share our favorite combination of vegetables and sauces to add flavor as well as ideas for mixing and matching ingredients. So, follow these five steps to make a rice noodle stir fry that will delight your tastebuds!
Making the Perfect Stir Fry
1. Select Your Noodles
The first step in making a delicious rice noodle stir fry is to select the appropriate noodles. Flat rice noodles or vermicelli rice noodles are both popular choices, so pick the one that appeals to you most. Both should be available at your local grocery store; if you can’t find either, an Asian market should have them.
2. Choose and Prepare Your Ingredients
Next, it’s time to prepare your ingredients. Start with the protein — beef, chicken, or pork are popular options, but tofu and tempeh work just as well if you want to create a dish without meat. Cut your protein into thin strips or cubes and set aside.
Once you’ve prepared your protein, move on to your vegetables. Fresh vegetables like peppers, carrots, broccoli, and mushrooms are ideal for stir fry since they cook quickly. Slice or dice your vegetables into uniform pieces for even cooking.
Finally, assemble your sauce and seasonings. Soy sauce, oyster sauce, and sesame oil are all great options for flavor, while sugar and pepper help to round out the flavor profile. Mix all your chosen ingredients in a small bowl and set aside until ready to use.
3. Cook Your Protein and Vegetables
Once your ingredients are prepped, it’s time to start cooking! Begin by heating a wok or large skillet with sesame oil over medium-high heat. Next, add your protein to the pan and cook until browned — about three minutes, depending on the size of your cubes or strips. Once the protein is cooked, remove it from the heat and set it aside on a plate.
Next, cook your vegetables. Stir fry them in the same skillet, adding oil as needed, until they become tender-crisp — about five minutes. Then remove them from the heat and transfer them to the same plate as the protein.
4. Cook Your Noodles
To cook your noodles correctly, fill an electric wok with water and boil over high heat. Once the water is boiling, add your noodles and lower the heat to medium-high. Allow them to cook for five minutes or until softened but not mushy. Drain them well in a colander and rinse them quickly with cold water to prevent sticking.
5. Assemble Your Stir Fry
Now it’s time to assemble your stir fry! First, return your protein and vegetables to the pan along with any additional seasonings or sauces you’d like to add. Be sure not to overload it as this could cause steaming instead of stir-frying! Finally, add the cooked noodles to the pan and mix everything thoroughly until combined and heated through — about two minutes more, depending on how large your ingredients are cut.
Serve and Enjoy!
Your rice noodle stir fry is now ready to enjoy! Plate it up and serve it alongside any other accompaniments you’d like. For instance, steamed white rice is always a great addition.
Conclusion
Rice noodle stir fry is the perfect weeknight meal. Besides being delicious and packed with healthy ingredients, they’re quick and easy to make. By following these key tips, you can whip up a tasty stir fry in no time. We hope you’ve enjoyed our guide on how to make a fantastic rice noodle stir fry — happy cooking!