What Is the Best Way To Prepare Stir-fry Noodles?
Stir-fry noodles with a flavorful sauce, chicken, and bright veggies are among the most popular weeknight delicious comfort dishes. These stir-fries are quick to prepare, and whether cooked with rice noodles or lo mein noodles, they serve as the ideal setting for a wide variety of ingredients, ranging from thinly sliced chicken breasts to tender bok choy. If you are looking for an ideal recipe to help you feel confident while preparing stir-fry noodles, you are reading the right post. Without further ado, let’s learn how to prepare stir-fry noodles!
HOW TO PREPARE STIR-FRY NOODLES
Pick out the vegetables
You can use almost any vegetable for these stir-fry noodles, including snap peas, bok choy, broccoli, mushrooms, bell peppers, and a cabbage head.
Prepare the noodles
The recipe works with any type of Asian noodles. Thin noodles have a greater surface area in contact with the wok while pan-frying, resulting in a stronger wok aroma. You can also use rice noodles, udon, egg noodles, and spaghetti. They’re all suitable alternatives.
Stir-fry noodles sauce
- Hoisin
Hoisin is a true secret weapon for stir-fry. There is so much flavor packed into one tiny jar, and it essentially does all the work for you.
- Soy sauce
Soy sauce is another essential ingredient that contributes to making our sauce. Using this low-sodium soy sauce helps prevent oversalting.
- Garlic and ginger
Garlic and ginger are essential for stir fry sauces.
- Rice wine vinegar
Rice wine vinegar is readily available and a useful kitchen staple. This stir fry staple promotes overall balance in spices.
- Sriracha
If you like a less spicy stir-fry, you can skip the Sriracha from the sauce.
Pick your protein
You can make chicken stir-fry noodles with skinless, boneless chicken breast, but any protein (veg or non-veg) will work well. Using a high-quality carbon steel wok for cooking the meat eliminates the need to pour more oil.
WAY TO MAKE IT
- Pour one tablespoon of soy sauce into a bowl and toss the chicken. Then, let it cook for a short time and prepare the remaining ingredients. Even in a limited amount of time, this helps soften the chicken.
- Combine three-quarters of the green onions and the remaining three tablespoons of hoisin, soy sauce, ginger, garlic, and vinegar in a small dish or large liquid measuring cup.
- Boil the noodles in a big pot of salted water for around one to two minutes. Once done, drain the noodles and toss them with a half spoonful of oil to prevent sticking.
- Heat half a tablespoon of oil in a big skillet over medium heat. If the oil is hot enough, add the chicken to the fry. Then, cook for approximately three to four minutes until its colors turn golden.
- Pour one tablespoon of oil into the pan, add vegetables and let them cook for approximately three to four minutes or until they start to brown and soften, but ensure they are fairly crispy.
- Then, cook the scallion half of the mixture for a minute or until the aroma is pleasant.
- Add the noodles and toss them with the sauce using tongs for 30 seconds. Also, add the eggs, chicken, Sriracha, and the remaining mixture of scallions.
- Keep stir-frying and toss the noodles for one to two minutes, or until the noodles get softer and the eggs are completely cooked.
- Finally, turn off the heat and top it with the remaining green onions.
THE BOTTOM LINE!
This is the best all-around recipe for stir-fry noodles. The ideal time to serve stir-fry noodles is when they are still searing hot in the wok. The abovementioned process is the finest way to prepare stir-fried noodles. You can now easily prepare stir-fry noodles on weekends or special occasions to share with loved ones.