Chocolate Coffee Cake: How to Make It and What Coffee to Pair It With

Savor the perfect duo of chocolate coffee cake and a hot cup of coffee. This blog has you covered with a simple guide on making the ideal chocolate coffee cake from scratch. Grab your apron, follow the easy steps, and get ready for a homemade treat that’s sure to satisfy your cravings.

Plus, we’ll recommend what coffees to pair with your creation. Join us in the kitchen for a fuss-free baking experience, and enjoy the delightful combination of a warm, freshly baked chocolate coffee cake with a comforting cup of coffee. It’s the perfect recipe for a relaxed and delicious Sunday morning.

Ingredients You’ll Need

To make our chocolate coffee cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup strong brewed organic coffee
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 3 large eggs

Step 1: Preheat and Prep

First things first, preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2: Sift and Mix Dry Ingredients

In a medium-sized bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 3: Brew the Coffee

Brew one cup of strong coffee. Remember, the quality of your coffee will affect the overall taste of your cake, so choose wisely.

Step 4: Mix the Wet Ingredients

In a separate bowl, mix together the brewed coffee, buttermilk, and vanilla extract. Set aside.

Step 5: Cream the Butter and Sugar

In a large glass mixing bowl, cream the softened butter and sugar until light and fluffy.

Step 6: Add the Eggs

Add in the eggs, one at a time, mixing well after each addition.

Step 7: Alternate Dry and Wet Ingredients

Slowly add in the dry ingredients to the butter and sugar mixture, alternating with the wet ingredients. Mix until just combined.

Step 8: Pour the Batter

Pour the batter into the prepared cake pan and smooth out the top with a spatula.

Step 9: Bake the Cake

Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool and Serve

Let the cake cool in the pan for 10-15 minutes before removing it and placing it on a wire rack to cool completely. Serve with your favorite coffee and enjoy!

Pairing with Coffee

Now that you have your delicious chocolate coffee cake, it’s time to choose the perfect coffee to pair it with. We recommend using organic coffee for a few reasons:

• Better taste – Organic coffees are grown without the use of chemical pesticides and fertilizers, resulting in a cleaner and more flavorful cup of coffee.
• Healthier option – By choosing organic coffee, you are avoiding ingesting any harmful chemicals and supporting sustainable farming practices.
• Environmental impact – Organic coffee production is better for the environment as it promotes biodiversity and conserves natural resources.

A medium to dark roast ground coffee is often recommended to complement the rich and robust flavors of chocolate. The bolder profile of these roasts provides a perfect balance to the sweetness of the cake, creating a harmonious blend of tastes. The deep, nuanced notes of a dark roast or the well-rounded flavor of a medium roast coffee can accentuate the chocolatey goodness of the cake.

Whether it’s the earthy undertones of a dark roast or the slightly brighter notes of a medium roast, experimenting with different roasts allows you to find the perfect coffee companion for your homemade cake.

Conclusion

Making the perfect chocolate coffee cake at home is easier than you think. And by choosing to pair it with a hearty cup of organic coffee, not only are you enhancing the overall taste experience, but also supporting ethical and sustainable practices. So next time you’re in the mood for a delicious dessert, try making your own chocolate coffee cake and savoring it with a cup of organic coffee.