How to Properly Clean a Cast Iron Skillet

Are you a fan of cast iron cookware? If so, you know how important it is to maintain and properly care for a cast iron skillet. Cleaning a cast iron skillet with a lid isn’t too difficult, but it does require a bit of know-how to ensure you don’t damage the skillet or cause it to rust.

In this post, we’ll break down how to clean a cast iron skillet and keep it in tip-top shape for years to come. We’ll discuss some important steps and tips for effectively washing a dirty skillet and getting it ready for cooking your next delicious meal. So, if you’ve ever wondered how to properly clean your cast iron skillet, read on!

The Basics of Cleaning a Cast Iron Skillet

Cleaning Methods

Salt

This method is best for removing stuck-on food without stripping the seasoning off the cast iron skillet. Simply rub some salt onto the skillet until it is clean, then rinse it off with warm water.

Soap

Cleaning a cast iron skillet with soap should only be done if absolutely necessary because it can strip away the seasoning on the skillet. If you do need to use soap, use only a very small amount and make sure to rinse the soap off thoroughly.

Cleaning Tools

Brushes

There are many types of brushes that can be used for cleaning a cast iron skillet, including stiff-bristled brushes and soft cleaning pads. Make sure to select a brush that is appropriate for your skillet’s size and shape.

Towels

Soft towels are best for wiping the skillet dry after scrubbing or rinsing it off with water or salt. Make sure to dry the skillet immediately after cleaning or it could rust or develop mold.

Cleaning Your Cast Iron Skillet

Removing Excess Food and Oil

Before cleaning your cast iron skillet, excess food and oil should be removed using hot water, a soft brush, a paper towel, or all three. This will make the cleaning process much easier and ensure that all of the big food particles are removed before you begin washing and scrubbing or using salt to clean the skillet.

Drying the Skillet

It is important to make sure that the skillet is completely dry before proceeding to clean it further; moisture can cause damage to the seasoning on your skillet or even lead to rusting. Once you have removed any excess food from your skillet and rinsed it clean, wipe it down with a soft towel or heat it up on the stove until there is no moisture left on its surface before beginning the rest of the cleaning process.

Seasoning Your Cast Iron Skillet

Preparing the Skillet

Before seasoning your skillet you must first make sure it is completely dry and free of any oils or residue. If it still seems oily, use either hot water or white vinegar to remove any remaining residue then dry before proceeding to season the skillet.

Applying Oil

Use either oil (except canola oil) or melted lard to season your cast iron skillet. Pour some onto a paper towel and coat both sides of your pan, confirming that all parts of the pan are coated. This will help form an effective layer of protection against rust and food sticking during cooking.

Heating the Skillet

Once you have applied oil to your pan, “bake” it in an oven preheated to 350 degrees Fahrenheit for approximately 30 minutes. Always be present during this treatment. Make sure your kitchen window is open, too, as this will help prevent smoke from potentially filling the room.

Storing a Cast Iron Skillet Properly

For best longevity, clean your skillet thoroughly after each use, always drying it. As a good rule of thumb, you should be seasoning it two to three times a year. Also, make sure to store your cast iron skillets either in their box or wrapped individually inside large plastic bags away from exposure to sunlight or moisture to prevent oxidation.

Conclusion

Having a cast iron skillet is beneficial for many reasons. This heavy-duty cookware has a remarkable ability to retain heat, cook food evenly, and use less oil than non-stick pans. It can also be used on all types of cooktops, including gas, electric, induction, and even campfires. A cast iron skillet needs to be properly cleaned if it is to last for many years though. The good news is that by following these steps, you can ensure that your cast iron skillet stays properly seasoned and rust-free for many years (and meals) to come!