The Last Coffee Ice Cream Recipe You’ll Ever Need
Coffee-flavored ice cream is the perfect summertime treat, especially on a hot day when you’re looking for something to cool you down and give you a little bit of energy. But why should you have to settle for store-bought ice cream when you can make your own delicious version from the comfort of your own home?
In this short post, we’ll share our favorite coffee ice cream recipe. We’ll also include the best ingredients and techniques to help you achieve an absolutely perfect result. Plus, we’ll include some different variations and tell you how you can make this tasty treat ahead of time.
What You Need
In order to make this coffee ice cream recipe, you’ll need the following ingredients and tools:
- An ice cream maker of your choice
- 2 cups of heavy cream
- 1 can of sweetened condensed milk
- 2/3 cup of instant coffee grounds
- 1/2 teaspoon vanilla extract
- A pinch of salt
Step-by-Step Instructions
1. Begin by combining your heavy cream, condensed milk, espresso powder, vanilla extract, and salt in a large bowl. Make sure to mix everything together thoroughly until it is completely blended and smooth.
2. Use a hand mixer or stand mixer with a whisk attachment to beat the mixture for approximately five minutes or until it reaches medium peaks. It should have a thick yet airy consistency by the time you finish this step,
3. Pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions. Once it finishes, spoon the ice cream into an airtight freezer container and freeze for at least four hours before serving for best results.
Variations
You can easily modify this recipe d to suit different preferences or dietary requirements. For instance, if you want something with a little more caffeine kick, use instant espresso grounds instead of coffee ones. And if you like the flavor of coffee but not the caffeine, you can try decaffeinated instant coffee grounds as well. If you want to go for a vegan or lactose intolerance-friendly version, replace the condensed milk and heavy cream with coconut milk and coconut cream respectively. And if you’re really feeling adventurous, try adding some chopped-up pieces of dark chocolate, espressos, or coffee beans on the top of your servings for some extra flavor and flair.
Making It Ahead of Time
You can easily make this ice cream ahead of time and store it in the freezer for up to three weeks if you don’t plan on eating it right away. To keep it fresh for longer periods of time, make sure it’s stored in an airtight container with several layers of parchment paper between the ice cream and lid to prevent oxidation from occurring. Just take out what you need every time you’re ready to indulge and store the rest away for later!
Conclusion
Coffee ice cream is a great flavor option for caffeine lovers, and this recipe gives you the perfect combination of flavors for the perfect summertime treat. It’s easy to make, and you can customize it to your own preferences. What’s really great is that you can store it in your freezer for up to three weeks, making it a great option for those hot summer days when you need a little cool down. So get ready to enjoy the best coffee ice cream you’ll ever have and don’t be afraid to experiment with variations —- you never know what unique creation you might create.