The Best Dunkin’ Cookie Butter Cold Brew Dupe Recipe

Are you one of those people who eagerly anticipate the seasonal delights that grace the Dunkin’ menu? If you’re nodding your head enthusiastically, then you’ve likely experienced the blissful union of cold brew coffee and the delectable notes of cookie butter.

The Dunkin’ Cookie Butter Cold Brew has become a cult favorite, leaving fans craving its unique blend long after the limited-time offering disappears from the menu. But fear not, for we have unlocked the secrets to recreate this divine concoction at home. Get ready to embark on a culinary journey as we unveil the best Dunkin’ Cookie Butter Cold Brew dupe recipe that will satisfy your cravings and elevate your homebrew game.

Ingredients

Cold Brew Concentrate

• 1 cup coarsely ground coffee beans
• 4 cups cold water

Cookie Butter Syrup

• 1/2 cup cookie butter
• 1/2 cup brown sugar
• 1/2 cup water
• 1 teaspoon vanilla extract

Milk Froth

• 1 cup milk (whole or your preference)
• 1 tablespoon sugar (optional)

Ice Cubes

• A handful of ice cubes

Instructions

Prepare Cold Brew Concentrate

1. Combine coarsely ground coffee beans and cold water in a jar or pitcher.
2. Stir well, ensuring all coffee grounds are saturated.
3. Cover and refrigerate for 12-24 hours.
4. Strain the mixture using a fine-mesh sieve or cheesecloth to obtain the cold brew concentrate.
5. If you don’t have a lot of time, you can also use a cold-brew coffee maker to make the brewing process easier.

Create the Cookie Butter Syrup

1. Combine cookie butter, brown sugar, and water in a saucepan over medium heat.
2. Stir until the mixture is well combined and the sugar dissolves.
3. Allow the syrup to simmer for 5 minutes, stirring occasionally.
4. Remove from heat, add vanilla extract, and let it cool.

Froth the Milk

1. Heat the milk in a saucepan or microwave until warm but not boiling.
2. Use an electric milk frother or whisk vigorously to create froth.
3. Add sugar if desired and continue frothing until you achieve your preferred consistency.

Assemble the Cookie Butter Cold Brew

1. Fill a glass with ice cubes.
2. Pour the cold brew concentrate over the ice.
3. Add 2-3 tablespoons of the cookie butter syrup (adjust to taste).
4. Stir well to combine the flavors.

Top With Frothed Milk

1. Gently pour the frothed milk over the cold brew.
2. Spoon some additional froth on top for an extra touch of indulgence.

Garnish and Enjoy

1. Drizzle a little extra cookie butter syrup on top for a visually appealing presentation.
2. Grab a straw, stir it, and savor the rich, velvety goodness.

Why We Love This Dupe

What’s not to love about the delectable combination of quality cold-brew coffee and indulgent swirls of sweet, spiced cookie butter? Here are the standout features of this make-at-home recipe:

• Flavor explosion: The cookie butter syrup infuses the cold brew with a warm, spiced sweetness that perfectly complements the robust coffee flavor.
• Customizable sweetness: You can adjust the amount of cookie butter syrup to suit your taste preferences. Whether you prefer a subtle hint or an intense burst of sweetness, this recipe is adaptable.
• Café-quality froth: The frothed milk adds a luxurious, creamy texture that mirrors the experience of enjoying a professionally crafted beverage.
• Cost-effective delight: By making this Dunkin’ Cookie Butter Cold Brew dupe at home, you satisfy your cravings and save a few bucks in the process.

Conclusion

Don’t let the passing of the Dunkin’ Cookie Butter Cold Brew season leave you in despair. With this tried-and-true dupe recipe, you can bring the magic of this delightful concoction to your home any time of the year. Impress your taste buds and elevate your coffee game with this sensational blend of cold brew, cookie butter syrup, and velvety-frothed milk. Prepare to savor the flavor and bid farewell to your coffee shop cravings!