Here’s 1 Dessert You Won’t Want to Miss Out Making This Summer

There is hardly anyone who doesn’t enjoy ice cream, especially during the summer. The burst of flavors and chilling cold aftertaste make this dessert well-loved worldwide. Although you may find different ice cream types, like gelato, sundaes and slushies, the excitement of savoring this delicious dessert remains the same. But these can be quite hard to make at home, especially if you are an amateur.

If you or your kids love to devour cold, chilling desserts straight out of the freezer, stick ice creams, also known as popsicles, are the perfect recipe for you to try at home. All you need to do is to pick the ingredients, mix them and pour the blend into popsicle molds. Below, we have discussed some key things you need to prepare this dessert and make the most of your summer.

What Do You Need To Make Popsicles at Home?

To make homemade pops, it would be better to get the ingredients and tools organized first. Below is a brief checklist of the items you will require.

1. Ingredients for making popsicles are categorized into two parts. For the liquid part, you can use water, juice, milk and even cream, while the solid part can include fruits, vegetables, chocolates, nuts and any other ingredient to provide texture.
2. Do not forget to get durable popsicle molds from the market. These are available in different shapes and sizes to help you prepare a variety of desserts. Both silicone and plastic molds are easily available. Ensure the chosen mold is free of leaks and can be unmolded easily.
3. If the molds don’t have sticks, you can use bamboo sticks or wooden sticks.
4. You must have a freezer where you’ll keep the molds filled with popsicle batter. Make sure to set the freezer to the lowest temperature to freeze the popsicles in the least possible time.

What Are the Best Popsicle Recipes To Try This Summer?

Fruit pops

Fruit popsicles offer you more opportunities to experiment with different recipes. Strawberry or assorted berry pops are the most demanded popsicle flavor among kids, but you can use other combinations also, like kiwi and mango pops, peach and orange pops, watermelon pops, blackberry and fig pops and apple pops. Here is a step-by-step guide to making this type of dessert:

1. Firstly, cut the fruits into smaller pieces. It is better to dice them instead of slicing them. This will add more texture to the pops. 
2. Put juice or water and fruit slices in a mixing bowl.
3. If you want more sweetness, add honey or any other sweetener. You can also use powdered brown sugar.
4. Pour the mixture into the molds and leave it for three to four hours in the freezer.

Yogurt pops

One of the creamiest pops you can make at home is a yogurt pop. If you or your kids do not love fruits or plain ice pops, use yogurt and add some flavors and coloring agents. For example, you can use tempered milk and dark chocolate or make a mint, kiwi and green apple paste. Add honey, castor sugar, brown sugar or jaggery to the mix for sweetness.

Milk pops

Another type of creamy popsicle you can make is a milk pop. You can use regular dairy milk or a dairy-free option like coconut or almond milk for this recipe. You can also add your favorite fruits, chocolate chips or other ingredients for better taste and texture. Make sure not to use any ingredient containing citric acid as it will cause the milk to curdle. For thickening the milk, you can add powdered roasted oats or crushed nuts.

Final Words

With a popsicle mold and the above-mentioned items, replicating any recipe online should be simple and quick. Say goodbye to store-bought popsicles now that you can easily make your own versions at home and enjoy them with your family.