Dr. Pepper Pulled Pork: Recipes for a Crockpot and Instapot

Dr. Pepper pulled pork is a delicious and popular dish that combines the sweetness of Dr. Pepper soda with tender and flavorful pulled pork. This dynamic duo will transform a simple pork shoulder into tender, succulent, and flavor-packed perfection. Dr. Pepper is a key ingredient that adds a unique sweetness and depth of flavor to the pulled pork, while the carbonation helps tenderize the meat and infuses it with a caramelized and slightly tangy taste.

Whether you’re a seasoned pitmaster or a beginner in slow cooking, these recipes will make you feel like a barbecue champion in no time. From backyard cookouts to cozy winter nights, Dr. Pepper pulled pork is a versatile dish that can satisfy any crowd. So, prep your Crockpot or Instapot and get ready to embark on a flavorful journey that combines hearty protein with sweet carbonated goodness.

Gathering Your Ingredients

To make Dr. Pepper pulled pork, you will need the following ingredients:

• Pork shoulder or pork butt
• Dr. Pepper soda
• Barbecue sauce
• Spices and seasonings (such as salt, pepper, garlic powder, and onion powder)

Preparing Your Pork for Cooking

Before cooking, preparing your pork by trimming any excess fat and seasoning it with your desired spices is essential. This step ensures maximum flavor and tenderness in the final dish.

Dr. Pepper Pulled Pork Recipe: Crockpot Edition

Step-by-step instructions

1. Place the seasoned pork shoulder or pork butt in the crockpot.
2. Pour Dr. Pepper over the meat until it is partially submerged.
3. Cook on low heat for 8-10 hours or on high heat for 4-6 hours until the meat easily shreds with a fork.
4. Remove the meat from the crockpot and shred it using meat claws.
5. Mix in your favorite barbecue sauce and return the shredded meat to the crockpot for 30 minutes to absorb the flavors.

Cooking time and temperature

For the crockpot edition, the recommendation is to cook the pork on low heat for 8-10 hours or on high heat for 4-6 hours. This slow and low cooking method ensures the pork becomes tender and easy to shred.

Suggestions for perfect results

To achieve the best results, the recommendation is to use a bone-in pork shoulder or pork butt, as the bone adds flavor and helps keep the meat moist. Additionally, a meat thermometer can help ensure the pork reaches the desired internal temperature before shredding.

Dr. Pepper Pulled Pork Recipe: Instapot Edition

Step-by-step instructions

1. Place the seasoned pork shoulder or pork butt in the Instapot.
2. Pour Dr. Pepper over the meat until it is partially submerged.
3. Set the Instapot to the pressure cook setting and cook for approximately 90 minutes.
4. Allow the pressure to release naturally for 15-20 minutes before manually releasing the remaining pressure.
5. Remove the meat from the Instapot and shred it using meat claws.
6. Mix in your favorite barbecue sauce and return the shredded meat to the Instapot on the sauté setting for an additional 10-15 minutes to absorb the flavors.

Cooking time and pressure settings

For the Instapot edition,  the recommendation is to cook the pork on the pressure cook setting for approximately 90 minutes. This cooking method ensures that the pork becomes tender and easily shreddable.

Suggestions for perfect results

Always follow the manufacturer’s instructions for your specific Instapot model to ensure safety. It is also important to check the internal temperature of the pork using a meat thermometer to ensure it reaches the desired level of doneness.

Conclusion

Dr. Pepper pulled pork is a crowd-pleasing dish that will elevate your cooking game. With its tender and flavorful results, it’s no wonder this recipe has gained popularity across the country. So, gather your ingredients, fire up your Crockpot or Instapot, and get ready to impress with the tantalizing world of Dr. Pepper pulled pork.