How To Make Cream Corn in 6 Easy Steps

It’s hard to beat the rich and creamy flavor of a dish of cream corn. For those who don’t know, creamed corn is a combination of sweet corn, cream, and butter that is then cooked to perfection and topped with your favorite spices. It’s a delicious side dish that’s sure to be a hit with the family.

If you’ve ever wanted to make your own version of cream corn but weren’t sure how, then this post is for you. We’ve put together a guide with just six simple steps for making cream corn, so you can finally prepare this classic comfort food. Follow these steps to make a flavorful dish that everyone will enjoy!

1. Gather Materials

First, you will need to gather all of the necessary materials for the recipe. Here’s what you’ll need:

• 2 tablespoons butter
• ⅔ cup half-and-half cream
• 2 cups fresh or frozen corn kernels
• ¼ teaspoon ground black pepper
• An electric can opener (if using canned corn)
• A medium-sized pot 
• A wooden spoon 

2. Place Your Pot on the Stove

Next, place the pot on the stove over medium heat and add the butter, stirring constantly with the wooden spoon. Allow it to melt completely before adding any other ingredients. 

3. Add Ingredients

Add in the half-and-half cream, corn kernels, and ground black pepper. If using canned corn, open the cans with an electric can opener before adding them. Make sure to stir everything thoroughly over medium heat. 

4. Stir Mixture

Allow the ingredients to cook for 8 minutes while stirring constantly. This will allow all of the flavors to blend together properly and make sure nothing sticks to the bottom of the pot as it cooks. 

5. Boil Mixture

Increase the heat under the pot to high, and let boil for about 5 minutes or until it thickens enough to your liking. You may also see small white bubbles form on the edges of the pot as it boils — this is a good sign that it is close to being finished cooking!  

6. Enjoy Cream Corn

You have now officially made creamed corn! You can serve it warm with a bit of butter melted into it for extra flavor, or even cool it down and enjoy it later as a snack or side dish for dinner — it’s up to you! Just be sure to enjoy your delicious creation while it is still hot off the stove.

Conclusion

Making cream corn is a simple process that requires minimal effort and equipment. Follow the steps outlined in this guide and you will be sure to make a delicious dish every time. With all the possible variations you could make to this recipe, it is sure to become a favorite among your family and friends. So, don’t wait any longer; go to the store and get the ingredients you need to make some delicious creamed corn today!