If You Love Noodles, This Is a Must-try Dish

Ramen noodles are a type of Chinese wheat noodle that is popular in many East Asian countries. The noodles are typically served in a broth with various toppings, such as meat, vegetables, and eggs. Ramen is a versatile dish that can be enjoyed any time of day, and it has become increasingly popular in the West in recent years. If you’ve been looking for the perfect ramen recipe, you’re in the right place. This blog post has everything you need to know to make the perfect dish.

ORIGINS OF RAMEN

Ramen noodles are believed to have originated in China, where they are known as la mian. La mian, or “hand-pulled,” is a type of Chinese noodle that is made by stretching and twisting wheat dough into long strands. The noodles were introduced to Japan by Chinese immigrants, and they quickly became a popular staple food.

BENEFITS OF RAMEN

One of the great things about ramen is that it is low in calories. A typical serving of ramen contains only about 200-400 calories, making it a great option for those watching their weight. Another benefit of ramen is that it is a good source of protein. A typical serving of ramen contains about 10-15 grams of protein, which can help you stay fuller for longer. Ramen is also a great way to get your daily dose of fiber. Many ramen noodles are made with whole wheat flour. Many ramen recipes call for adding veggies like mushrooms, bok choy, and carrots. These noodles are also pretty quick to prepare as well, just a few minutes is enough. Things like a ramen maker can help quicken the prep time.

If you can, try to find these noodles fresh at your local Asian supermarket, otherwise, you can find them dried as well. Making the dish at home is much better than using types of instant ramen noodles in a cup in terms of watching calories and sodium. If you’re looking to use them for a quick meal, there are various ways to make them healthier. Try using only half the packet of soup base and adding your own toppings.

DIFFERENT KINDS OF RAMEN TO PREPARE

Shio ramen is a salt-based ramen soup that is light in color and flavor. This soup typically comes with chicken or fish broth and may come garnished with green onions, seaweed, and boiled eggs.

Another tasty option is shoyu ramen. This type of ramen is based on soy sauce which makes it darker in color than shio ramen. This option also contains beef or chicken broth and can be garnished with a variety of tasty vegetables.

Miso ramen is perfect for those who like a lighter flavor in their ramen. Miso ramen is more commonly made with beef broth, but you can find chicken varieties as well. A little bit of green onions on top makes for the perfect dish.

If chicken and beef aren’t for you, try tonkotsu ramen, which is pork-based. This ramen is white in color and is made with pork bones that have been boiled for hours to extract their flavor.

For the adventurous eater, try curry ramen. As the name implies, this type of ramen is curry-based and may be yellow, brown, or orange. It has a little bit of kick to it and goes great with seaweed and boiled eggs.

CONCLUSION

Ramen is a delicious, hearty meal that is perfect for any time. It’s fast and nutritious. There are many different kinds of ramen, each with its own unique flavor and ingredients. Whether you like your soup light or dark, salty or sweet, there is a type of ramen out there for you to enjoy.