Looking for a Fancy Date Night Meal? Learn How to Cook Beef Tenderloin Perfectly

Beef tenderloin, with its juicy taste and tender texture, is one of the most sought-after cuts of meat. Thanks to its bold flavor, a beef tenderloin can be the centerpiece of an unforgettable dinner. While it may seem intimidating at first, properly cooking a beef tenderloin is easier than you think — and this post will show you how.

We’ll provide you with a comprehensive guide on how to cook beef tenderloin, from selecting the right cut to choosing the optimal cooking method. We’ll also give you tips on serving, so you’ll be able to cut and present the perfect beef tenderloin every time. Read on to learn how you can make this delicious dish for your next dinner.

Choosing the Beef Tenderloin

When choosing your beef tenderloin, you want to make sure you select the best cut and grade that your budget will allow. The cut of beef should be tenderloin, which comes from the shorter, more tender portion of the loin of the animal. The grade should be either prime or choice; prime is the highest grade while choice is a step lower but still provides an excellent flavor and texture. Ask your butcher for recommendations if you’re unsure which grade to choose.

Prepping the Beef Tenderloin

Once you have selected your beef tenderloin, it’s time to prep it for cooking. Begin by trimming off any excess fat from the loin then apply a thin coating of oil or melted butter to prevent it from sticking to the skillet during cooking. If desired, apply a dry rub or other seasonings to provide additional flavor to the dish.

Cooking the Beef Tenderloin

Begin by preheating your skillet (this could be a round or square skillet) over medium-high heat. Once hot, add some oil or butter to the skillet before placing the beef tenderloin in the center of it. Cook one side of the tenderloin for about 10 minutes before flipping it over and cooking the other side for an additional 8-10 minutes until browned and cooked through. To ensure that it is cooked through properly, check it periodically with an instant-read thermometer; you’ll want an internal temperature of 130-140 degrees Fahrenheit before taking it out of the skillet.

Finishing the Dish

After removing your perfectly cooked beef tenderloin from the skillet, add any desired sauces and toppings to complete the dish. Great additions include balsamic glaze or caramelized onions. Place your tenderloin back onto the heated skillet and sear both sides before adding a few pats of butter or additional seasonings if desired.

Once your beef tenderloin has been seared and seasoned according to your preference, it’s time to serve it up! To do so, use a sharp knife to carve it into thin slices before plating your beef tenderloin with any desired sides such as roasted vegetables or mashed potatoes. Feel free to get creative!

Conclusion

Cooking a delicious beef tenderloin doesn’t have to be intimidating. With the right ingredients and a few simple steps, you can serve up an impressive and tasteful dinner your family and friends will love. By following the steps outlined in this comprehensive guide on how to perfectly cook beef tenderloin in a skillet, you can master this classic dish to enjoy it for years to come. Bon appetit!