The Best Ramekin Lids of 2024

The Best Ramekin Lid Buying Guide

In the past, baking was very difficult because people didn’t have sturdy containers to work with. Their utensils and cookware broke easily as they weren’t high-quality. With time, though, things have changed.

Unfortunately, this brews trouble for buyers. Due to the availability of different types of pastry shells on the market, you might not know what to buy. Don’t want to end up scratching your head as you’re standing in front of countless ramequins? We’ll get you out of this pickle.

Features to Be Mindful of When Purchasing Ramekins With Lids

Of course, if there’s a personal factor that you would like to keep in mind, by all means, go for it but generally, these are the important elements that you should check before you bring ramequins home with you.

The lid

Since we are talking about pastry shells with lids here, let’s talk about them for a bit, shall we? One mistake people make here is that they tend to judge too quickly. Even if the lid seals quickly, you won’t know unless you test it properly. The right training ground for the lid is when you have baked or made something in the dish. Does the lid seal properly? How is the quality? Is it chipping? Does the lid conveniently cover the sides, ensuring that no heat goes out?

Size

Another element you want to watch out for is the size of the pastry shell you are going for. Certainly, it depends on your needs and requirements but we’ll make this chore easy for you.

If you’re looking to keep dips, sauces, ketchup or mayonnaise, shoot for ramequins that are 1-2 oz in size. This size works well for condiments. Moving on, if you’re looking to keep some canapes, a 3 to 5 oz of dish would work better. However, if you’re planning to make or bake desserts, then a pastry shell of 6 oz would be delightful. Lastly, we have the 7 to 9 oz ramekin dish that can conveniently accommodate single portion food. This size is quite popular these days. 

Material

Most of the ramequins you will find in the market are made from ceramic. This is because ceramic makes the dish sturdy and high-quality. Plus, it can withstand high temperatures in the oven without breaking a sweat. Ceramic dishes look attractive as well, so that’s always a plus.

Porcelain ramekins are quite popular as well. They’re also sturdy, which makes them dependable and a desirable choice for bakers and chefs. Since porcelain is baked at high temperatures, it makes them high-quality. 

Cleaning

Perhaps one of the biggest complaints that bakers or chefs who use ramekins have is that the container has some residue or leftover food that is very difficult to clean. This is indeed a common problem, and it usually happens when people purchase a set of pastry shells without researching first. 

In any case, the product you buy should not ask for a lot of time when it comes to cleaning. Most people these days have dishwashers in their houses, which is why manufacturers make products that are dishwasher safe. An ideal ramequin will take one sitting in the dishwasher to look brand new. If you still see leftover casserole or pudding from last night in your pastry shell, that’s not a good sign.

Look

Of course, you wouldn’t want to tarnish the look of your kitchen with ramequins that don’t look the part, right? We recommend you go follow through with your kitchen’s theme, or perhaps if you have a common theme with your baking utensils, then go with that. Otherwise, you can always go for a striking contrast to make your kitchen look different.

Some people buy ramequins not to bake, but just to store candies, nuts, or snacks in them. If you belong to that category, try to match the theme with your counter.