How to Make the Starbucks Iced Matcha Latte at Home

If you’re a fan of Starbucks, then you’ve probably heard of or tried their iced matcha latte. This creamy, earthy drink packs a powerful punch of rich green tea flavor, but it’s lightened up with a sweet finish. The good news is that you can make a delicious, budget-friendly version of it at home — all you need is the right recipe and a few simple ingredients.

In this post, we’ll share our favorite recipe for a homemade Starbucks iced matcha latte. With these simple ingredients and instructions, you won’t have to worry about leaving the house to stand in long lines, waiting for your latte. You can make one in the comfort of your own kitchen and even add your own personal touch to the drink. So, the next time you’re craving a Starbucks iced matcha latte, you’ll know exactly what to do. Let’s get started!

Ingredients You Will Need

Matcha Powder

When looking for matcha powder, be sure to buy one that is high quality and finely ground. You’ll know it’s good if it is bright green in color and has a strong aroma. Japanese ceremonial-grade matcha is the best type to buy.

Milk

For a super creamy latte, whole milk works best. It adds a thick consistency and luxurious mouthfeel to the drink. Other dairy or non-dairy alternatives, however, such as almond milk or oat milk, can also be used depending on personal preference.

Sweetener (optional)

If you prefer your latte with a little bit of sweetness, simple syrup or honey will do the trick. Other liquid sweeteners, such as agave nectar or maple syrup, can also be used to add subtle hints of flavor.

Instructions

Preparation

Start by preparing all the necessary ingredients and tools. You will need a sifter or strainer, a small bowl, a spoon or whisk, and cup(s). Make sure all your utensils are clean and dry before using them.

Frothing Milk

If you’re using whole milk, pour 4 ounces into a small pot over medium-low heat until steaming but not boiling (about 180 degrees Fahrenheit). Use a spoon or whisk to continuously stir and froth the milk until it reaches a desired consistency, usually for about two minutes. You can also buy a milk frother online to make this process easier. If you’re using a dairy alternative such as oat or almond milk, feel free to skip this step as they do not require frothing.

Adding Matcha

Using a sifter or strainer to avoid any lumps from forming, add one teaspoon of matcha powder into a small bowl. Slowly pour 4 ounces of hot water (not boiling) over the matcha powder and use your whisk to mix until the powder has completely dissolved into the liquid. Afterward, slowly add 4 ounces of either warm frothed milk or cold dairy alternative into the mixture and whisk until incorporated throughout the liquid (about 30 seconds).

Sweetening

If desired, add one teaspoon of simple syrup or honey to the mixture and stir for about 30 seconds or until completely dissolved. Once dissolved, the liquid should be a nice pale green color without any grainy residue left behind in the bottom of the bowl.

Finishing Touches

Pour mixture into a glass filled with ice cubes and top off with additional cold frothed milk or whipped cream as desired. Enjoy immediately!

Conclusion

An iced matcha latte is a wonderfully refreshing and energizing beverage that can be enjoyed almost anytime, anywhere. Not only is it simple to make with only a few ingredients, but it’s also a healthier alternative to many of the sugary drinks out there thanks to the benefits of green tea and limited sugar. With this recipe, you’ll be making a delicious version of this beverage at home that’s just as delicious as one you could buy at Starbucks.