Deliciously Easy: A Tasty Turkey Tenderloin Recipe You Can’t Refuse
Turkey tenderloin is a delicious and healthy meal that is easy to make. Whether you’re a novice in the kitchen or a seasoned chef, you can whip up this filling dish with ease. It’s packed with protein, yet low in fat, making it a great choice for a balanced diet. Its mild flavor also makes it a great vehicle for different marinades, herbs, and spices.
In this post, we’ll share our favorite turkey tenderloin recipe, which will surely be a hit in your household. Plus, the cooking time for the tenderloin is surprisingly short, so you can expect to have this meal ready in a jiffy. We’ll also share tips for serving this dish and suggest sides that pair well with it. So, ready to get cooking? Let’s get started!
Preparing the Turkey
Before you begin cooking, it is important to prepare the turkey tenderloin. As always, exercise utmost care when handling raw poultry, as it may contain salmonella and other bacteria that can harm your health. Begin by washing your utensils and kitchen surfaces with warm water and soap. Next, take the turkey out of the packaging; if it has been frozen, make sure to let it thaw in the refrigerator overnight.
Once your turkey is ready to be cooked, rinse it in cold running water. This will help to remove any dirt remaining on the bird’s skin. Then pat it dry with a paper towel and place it on a cutting board or clean, flat surface. Finally, season both sides of the turkey with salt and pepper or any desired spices or marinades.
Cooking the Turkey
Now that you have prepped the turkey, you are ready to cook it! Heat your favorite oil or butter in a large skillet over medium-high heat until it’s hot enough for frying. Carefully place the seasoned turkey into the hot oil and fry for about 5 minutes on each side until golden brown and crispy. Be sure not to overcrowd the skillet, as this can lead to uneven cooking temperatures.
To ensure even more delicious results, opt for a turkey fryer instead of a regular skillet. Turkey fryers typically have adjustable temperature settings that allow you to cook your turkey at precisely the right temperature. Once cooked, remove your tenderloin from the pan or turkey fryer and set aside to rest until ready to serve — this should take about 10 minutes.
Finishing Turkey
Once rested, slice your succulent tenderloin into ½-inch thick slices, ensuring that each slice has some of the crispy fried skin attached. This will give each piece some additional texture and flavor! Serve immediately while hot or keep warm until ready to serve later in the meal.
Sides
Want to pair your turkey tenderloin with delicious sides? One classic side dish for fried turkey pieces is mashed potatoes — an easy yet delicious way to bring out all the yummy flavors of your tasty fried turkey. To really make it special, add some cheese or herbs for a bit of extra zing — you can use your favorite combination of ingredients here! Additionally, a light salad or coleslaw makes for an excellent accompaniment as well — adding pops of color next to the turkey slices! Other side dishes include steamed vegetables, roasted potatoes, and rice.
Serving
When ready to serve your fried turkey tenderloin slices along with their accompanying sides, make sure everything is placed nicely on a large platter so that everyone can easily share and enjoy. You can also serve up individual portions on unique plates.
Conclusion
For a delicious and seemingly effortless dish, nothing compares to turkey tenderloin. With this easy-to-follow recipe, you can have a well-balanced meal ready in a short amount of time. The versatility of turkey tenderloin allows for endless possibilities, from varied marinades to aromatic blends of herbs and spices. Serve a healthy and scrumptious dish alongside some tasty sides with our delicious turkey tenderloin recipe — your family and friends will be thrilled! Enjoy!