Articles
Budget-Friendly Weekly Meal Plan: Shop Once, Eat Smart All Week
Running to the grocery store every day will be a thing of the past when you plan ahead. Shop for these five weeknight- and budget-friendly recipes — that just happen to be healthy-ish too — on the weekend to make dinners through the week a breeze. Plus, download our free grocery list to make shopping a breeze.
What is Aquafaba and How to Use It
I bet you've been tossing out one of the most important ingredients found in vegan pantries — aquafaba — it makes a great egg substitute for making meringues and so much more.
A Guide to the Different Types of Salt
Don’t think for a moment that salt is just salt or that all salts are created equal. If you’re into cooking, here’s the information you need to know to make all your food taste even better.
When to Buy Organic + The Clean 15
The nonprofit Environmental Working Group recently released its “Dirty Dozen” list — produce with the highest pesticide residue levels. These fruits and vegetables are the most important to buy organic, ranked from the worst toxic offenders(1) to the least (12).
The Clean 15 is the Environmental Working Group’s list of fruits and vegetables that are unnecessary to buy organic. Here's the full scoop on when you may want to consider buying organic and when you can opt for non-organic pr…
Grilling & Baking in Quarantine
We're living in unprecedented times in the middle of this health crisis. Many people are turning to the kitchen for solace, sustenance, and entertainment. Here's one Cuisine staffer's story, plus some favorite recipes for grilling and baking while you're spending more time at home.
Rejuvenate Your Gut Health
The digestive system is one of your most important allies to being happier and healthier, and new research proves it. Do your body some good by tweaking what you eat, including consuming more fiber, probiotics, and prebiotics. Why not consider a “workout” routine to include your gut? You’ll likely feel better, have more energy, strengthen your immune system, and you may even lose a little weight.
Best Amazon Meal Prep Containers
For those who are ready to go all in with this meal prep and planning, you might be wondering what are some of our favorite Amazon meal prep containers or ways to store the meals? Let us help you narrow down your Amazon search.
How to Stock Your Pantry, Fridge & Freezer
Most modern definitions of pantry stretch to include the refrigerator and freezer as well as more traditional dry goods. A well-stocked pantry puts a delicious weeknight dinner within reach at any time – and helps you stay prepared in case of emergencies. Whether you're a beginner cook or a pro, you can put a meal on the table anytime with this comprehensive list.
All About Cast Iron
Grandma didn’t need an arsenal of fancy pans — her cooking revolved around a trusty cast-iron skillet. But is it still relevant in today’s more sophisticated kitchens? An understanding of cast iron, its benefits, and how to properly care for it just might make you a convert.
The Secrets to the Best Chocolate Chip Cookies
Want to know the secrets to making the best chocolate chip cookies? We're spilling everything, from if you should use butter or shortening to which kind of chocolate chips to use. Plus, grab our recipe for the best chocolate chip cookies.
The Ultimate Meal Planning Guide
How do you get dinner on the table — almost every day — without becoming bored or losing your motivation? We answer that age-old question by sharing a few of our personal experiences and giving you our best meal prep and meal planning tips. Find what works for you, something you can stick with, and you may just find yourself enjoying weeknight cooking.
Hidden Valley Ranch Packet: Just How Versatile is it?
If you've only ever thought to use a Hidden Valley Ranch Seasoning packet to make dressing, I can tell you, you're missing out. Spice up your life, and all sorts of dishes with this savory ranch seasoning.
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Recipes
Pear-Vanilla Compote
This Pear-Vanilla Compote makes a sweet accompaniment to a comforting braised brisket dinner. A splash of pear brandy or nectar enhances the overall pear flavor, and vanilla makes it taste like home.
“Quiche Lorraine” Breakfast Sandwiches with avocado & mixed salad greens
All the flavors of a classic Quiche Lorraine are rolled into one easy-to-make breakfast sandwich.
Tomato Jam and Smoked Paprika Granola
Savory granola is the perfect addition when you want to add a little crunch or umami to puréed soups, salads, or roasted vegetables.
From snacks, dips, and condiments to soups, braises, and desserts, Marisa McClellan does a fabulous job transforming your preserves into some new and exceptional dishes. If you’re looking for ways to use up jams or fruit butters, granola is the answer. By using jams in granola it allows you to toss your nuts and oats in a slurry of sweet preserves with a…
Shanghai Mule with White Claw Lime Hard Seltzer
Hard seltzer water is a popular canned cocktail that’s flooded the market. Whether you’re already on board or just curious, these easy recipes turn the bubbly beverage into some of our new favorite refreshing cocktails, like this Shanghai Mule. The kicker in this mule is the candied ginger — swizzle a slice and see what we mean.
Black Cherry Smash with Budweiser Black Cherry Hard Seltzer
This Black Cherry Smash cocktail makes the case that bourbon and black cherry have a taste affinity that’s meant to be.
What started with everyone drinking posh sparkling waters has manifested into “hard seltzer” or soda water mixed with neutral-flavored alcohol, plus flavoring. Hard seltzer is sparkling water, aka club soda, instilled with attitude; generally between 4.5% and 7% ABV. Citrus, berry flavored,…
Iced Carajillo with Pabst Hard Coffee
Hard seltzer water is a popular canned cocktail that’s flooded the market. Whether you’re already on board or just curious, these easy recipes turn the bubbly beverage into some of our new favorite refreshing cocktails, like this Iced Carajillo with Pabst Hard Coffee and Licor 43. Made from 43 different ingredients, Spain’s Licor 43 is a vanilla-ish flavored liqueur with citrus, botanic, sweet, and floral notes.
Artisan Fire Pizza Dough
Kalamazoo Outdoor Gourmet knows how to create some tasty pizzas on the grill. The Food + Fire cookbook has pizzas for every meal — breakfast, lunch, dinner, or dessert. The hard part is deciding which one to make first — but they all begin with this Artisan Fire Pizza Dough.
This dough uses a blend of bread flour and Caputo Tipo ‘00 flour — the Italian flour used by Neapolitan pizza restaurants due to…
Bread-and-Butter Pickles
Sweet, salty, and crisp — you can’t go wrong with these classic Bread-and-Butter Pickles!
Miso Butterscotch Sauce
This butterscotch sauce is like none you’ve had before — it’s sweet, but slightly salty with a touch of umami essence — your ice cream is about to get real happy. Butterscotch sauce benefits from salt, too. Like salted caramel, it keeps the sauce from becoming saccharine sweet — it’s perfectly balanced.
Homemade Pop Tarts with strawberry or brown sugar-cinnamon filling
Homemade pop tarts — need we say more? Tender buttery crust, with two fillings to choose from, don’t let their cuteness stop you from eating more than one. This recipe makes either 6 strawberry pop tarts, or 6 brown sugar pop tarts.
Homemade Animal Cookies
Line up for these (almost) too-adorable-to-eat homemade treats. No need to frost these animal cookies — with three different flavors, they’re roaring good.
Apple Puff Pancake with apple cider-caramel sauce
Easier than apple pie, but equally as delicious with much more ta-da than basic breakfast fare, this baked Granny Smith Apple Puff Pancake is fall at its finest.
More crêpe-like than a flapjack, Dutch baby pancakes are the ideal vehicle for buttery, cinnamon-spiced, sautéed Granny Smith apples. With an apple-cider caramel sauce, this breakfast is fit for a king (or a queen).