Articles
What is the Mediterranean Diet?
All things in moderation…this balanced attitude toward food is why the diet of the sun-kissed Mediterranean is one of the world’s most healthful. Let this simple plan be your guide to modifying the region’s favorites into Americanized, good-for-you dinners you can savor with family and friends.
The Magic of Instant Pot Chickpeas
I fell in love with an Instant Pot cooking chickpeas.
Step Up Your Baking Game by Weighing Your Ingredients
I hate to tell you, but you're probably adding too much flour to your recipe.
My Hot Sauce Fetish
Hot sauces are love-it-or-leave-it for some, but for me, I love them so much that I devote entire sections of my fridge to them. Here are some of my favorite (really, the best) hot sauces. Plus, I shed some light on why some people are gluttons for pain and just can't get enough of the spicy sauces.
The Real Difference Between Irish Whisky, Scotch & Bourbon
I wish for Irish whisky.
All About Lemons
Pucker up — stock your kitchen with every cook’s best friend — lemons. They add a spark to foods with their juice and zest.
All About Asparagus: Growing, Buying, Storing, and Cooking With Spring's First Veggie
Although it's now available year-round, asparagus is one of the first fresh vegetables you’ll see in the spring. Here's everything you need to know about asparagus, from how to grow and buy it, to storing and prepping tips, and some of our favorite asparagus recipes.
The Best Burr Coffee Grinders
A good coffee grinder is inarguably one of the pillars of a really good cup of coffee. But with so many grinders on the market You might be overwhelmed by which one to choose. We've selected our favorite, top-rated, kitchen-tested and reviewed Burr coffee grinders.
New Kitchen Gifts: Cooking Aprons & Wooden Spoons
Need a last-minute kitchen gift for the cooking enthusiast in your life? Or maybe just something special to treat yourself? Our new Cooking Aprons & Wooden Spoons make great gifts for food lovers and home chefs!
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Recipes
Creamed Spinach Sauce
This Creamed Spinach Sauce was created to top our Steak House Mushroom Burgers, but it also pairs nicely with grilled steak or pork tenderloin.
Tuscan Beans
These “baked beans” are delicious warm or at room temperature.
Béarnaise Sauce
Béarnaise [behr-NAYZ] is a derivative, or variation, of hollandaise. Prepare the sauce as directed in our How To Make Classic Hollandaise article, but follow this recipe for a delightfully buttery sauce enhanced with the light anise-like flavor of fresh tarragon. Use this béarnaise to top the Stuffed Filet Mignon Oscar…
Apple-Mustard Sauce
For a glazed corned beef, brush some of this Apple-Mustard Sauce over the Braised Corned Beef and broil until glazed, if desired.
Stir-Fried Leeks with Salt & Pepper Shrimp
Leeks aren’t usually the star of the show, they’re used to playing a supporting role. But when given the opportunity, they can shine.
Although they don’t look like onions, leeks are in the same family and share some of the same flavor characteristics — they’re just a bit more subtle and sweet. Unlike bulb-forming onions, leeks actually grow in layered stalks. The tops are much greener than the bottoms because they’re exposed to more sunlight. However, only the light portion is edible …
Beer & Brat Potato Salad
Potato salad is nearly synonymous with summer gatherings — what would a picnic or a barbecue be without it? This version takes a cue from the Midwest with beer, brats, and whole-grain mustard. Give it a try at your next cookout and be the hit of the party.
Watermelon Rind Pickles
Watermelon Rind Pickles are the classic way to prepare the squash-like rinds of watermelon. Simmer the rinds in salt water to tenderize, then pickle them in a sweet and tangy brine that’s enhanced with cinnamon, fresh ginger, and pickling spices. If you like bread-and-butter pickles, you'll love these!
Grilled Pepper Salad with black beans & avocado
The perfect Mexican-style side dish, this grilled pepper salad with black beans, creamy avocado, and fresh cilantro pairs well with any smoky grilled main dish.
Breakfast Pizza with pico de gallo
To bake pizza in the oven, preheat oven to 450° and bake 12 minutes.
Tropical Fruit Salad
Most of the fruit can be cut ahead of time, but don’t slice the banana or combine fruit with the rum dressing until 5 minutes before serving.
Margherita Crostini with garlic vinaigrette
This side has all the great flavors of the favorite margherita pizza, but it’s easier to make.
Farro with dried apricots & feta
With bits of dried apricots, lemon zest, and feta, this hearty side feels light and refreshing.