Beverages


Articles

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Tips

How to Make Tomato-Flavored Ice Cubes for Bloody Marys

Ditch the plain ole' ice cubes and cool down a classic brunch-time cocktail by freezing and tossing in something with more flavor.

Versatile Ideas for Using Up That Leftover Eggnog

Eggnog is simple to make and can be used in lots of tasty ways, any time of year. Here are a few inspiring ideas.

How to Save Leftover Whipped Cream

Have you ever whipped cream to serve with a dessert, only to end up with extra? Here's how to not let it go to waste.

Use A Whisk To Brew Tea

Nothing beats the summer heat like fresh-brewed iced tea. Here's a simple way to make brewing easy!


How-To's

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Recipes

Mojito Cocktail

Latin flavors are all the rage now, and here is one of the hottest drinks. It's a refreshing blend of rum, mint, sugar, and soda water — WOW!

Cheesy Grits Soufflé

The coarsely ground dried corn known as grits is a southern staple. Polenta or cornmeal may also be used in this recipe.

Sweet Cream Topping

To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.

Double-Dipped Onion Rings

Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.

By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!

To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …