Articles
Bread, Glorious Bread: 2 Recipes for Dead-Simple, No-Knead Bread
It’s been said that man (or woman) may not live by bread alone — but with artisan loaves that taste amazing and are easy to make, you might just put that to the test.
Tips
How to Make Bread Crumbs From Croutons
If you find your pantry empty of bread crumbs, don't worry. This tip will save you a trip to the store.
How-To's
How to Make Japanese Milk Bread
If you’ve never heard of milk bread, you’re in for a treat. Using a special technique and following our step-by-step tutorial, you’ll soon be creating the most incredible, pillowy soft, subtly sweet, and airy bread (or rolls) you’ve ever tasted. Trust us.
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Recipes
Apple & Bacon Stuffing
When the holiday dinner table is spread with a wealth of delectable side dishes, everyone will be thankful to pile their plates high. This scrumptious Apple & Bacon Stuffing can be assembled ahead, covered with plastic wrap, and kept chilled until ready to bake. It's one classic side dish with signature Cuisine at Home flair!
Tomato Garlic Toast
As simple as can be, these Tomato Garlic Toasts are the perfect side dish to an elegant dinner.
Ciabatta Rolls with Garlic Butter
A simple garlic bread made from store-bought ciabatta rolls is a great side dish for any saucy pasta. We used “take-and-bake” rolls here, but any ciabatta rolls will work.
Brie Toasts
Who doesn’t love cheesy grilled bread? This Brie version is delicious, and it’s ready in no time.
Grilled Parsley-Garlic Bread
While the grill is hot, toast some hearty whole-grain bread — it’s the perfect vehicle for a fresh garlicky-parsley spread. There’s no doubt, this is a great side dish.
Dilly Bread with Cottage Cheese
If the idea of having flavorful bread fresh from the oven and on the dinner table with only 30 minutes of rise time, this is the bread for you.
Goat Cheese & Apricot Tartines with Mixed Greens
To complement a rich soup, serve it with mini open-faced sandwiches (called tartines in French) topped with greens, goat cheese, and dried apricots for a fresh-tasting side dish.
Greek-Style Naan
A little sweet and slightly salty, this toasted naan with Greek flavors is both quick and easy and is the perfect side dish to serve with the savory tzatziki chicken salad.
Apple & Onion Cornbread with Cheddar
A cast-iron skillet is the perfect vessel for making cornbread. And when caramelized onions and apples are on top, it’s the best cornbread ever.
Lavash Roll-Ups with Tapenade
A creamy tapenade-stuffed lavash roll-up is the perfect side dish for a bowl of soup.
Cheesy-Pesto Pinwheels
To make any dinner a full meal, whip together these cheesy, visually appealing pinwheels. Crowd-pleasing flavors come through loud and clear in these light, flaky, and buttery baked spirals.
Peanut Butter Banana Bread with Chocolate Chips
For all the banana bread lovers out there, these peanut butter banana quick breads are for you. Adding crunchy peanut butter and chocolate chips makes them incredibly moist and delicious. Plus they’re easy — a food processor does most of the work. For the most intense banana flavor, the bananas must be really ripe — you should be able to smell their sweet fragrance.