Articles
Bread, Glorious Bread: 2 Recipes for Dead-Simple, No-Knead Bread
It’s been said that man (or woman) may not live by bread alone — but with artisan loaves that taste amazing and are easy to make, you might just put that to the test.
Tips
How to Make Bread Crumbs From Croutons
If you find your pantry empty of bread crumbs, don't worry. This tip will save you a trip to the store.
How-To's
How to Make Japanese Milk Bread
If you’ve never heard of milk bread, you’re in for a treat. Using a special technique and following our step-by-step tutorial, you’ll soon be creating the most incredible, pillowy soft, subtly sweet, and airy bread (or rolls) you’ve ever tasted. Trust us.
Deals
There are no deals currently tagged as relating to the term "Bread".
Recipes
Homemade English Muffins
Once you try your hand at making homemade English muffins, you’ll likely say goodbye to store-bought ones forever. It takes a little time to achieve the perfect, crisp crust and tender interior, thanks to dry frying, but it’s worth it!
If you weren't an English Muffin fanatic before, you’re going to be now. Not only are they fun and easy to make, they’re super delicious. And who doesn’t want a homemade English muffin with butter for breakfast?! All you have to do is mix the dough toge…
Sausage-Pumpernickel Skewers
Sausage-Pumpernickel Skewers make a perfect topper for Beer Cheese Soup, or dipper for Beer Cheese Fondue. Not a brat fan? Swap it out for kielbasa, or your favorite sausage.
Herb-Cheddar Biscuits
Herb-Cheddar Biscuits are the perfect dipper for soaking up stew broth. Since they’re considered drop biscuits, they’re crispier and crunchier than regular ones. Be sure to spring for fresh herbs — they add more distinct and fresher flavor. The biscuit dough can be made ahead, shaped, and frozen. When you’re ready to bake the biscuits, brush the tops with buttermilk and bake a few extra minutes.
Croissant Dough and Butter Block
Few things are as delicious as melt-in-your-mouth, buttery homemade croissants. Sure they require a little time, but the payoff is worth it.
You can make croissants in a marathon session in just one day, but the dough is easier to form if you spread the process over three days. This recipe is for the dough and butter block, which you'll make on Day 1. Follow our How To Make Croissants guide for further instructions.
Homemade Bagels
True New York bagels are a thing of beauty. Boiled then baked, they're dense but not too dense, with glossy, crackly crusts and soft insides. But NYC isn't the only place to get decent bagels - they're one of the simplest breads to make at home.
Smoked salmon and cream cheese or a smoked salmon cream cheese spread makes a great choice for full-flavored Everything bagels. Asiago bagels just beg for a slice of ham or prosciutto and maybe an egg. A sprinkling of rosemary adds a lovely he…
Apple & Bacon Stuffing
When the holiday dinner table is spread with a wealth of delectable side dishes, everyone will be thankful to pile their plates high. This scrumptious Apple & Bacon Stuffing can be assembled ahead, covered with plastic wrap, and kept chilled until ready to bake. It's one classic side dish with signature Cuisine at Home flair!
Tomato Garlic Toast
As simple as can be, these Tomato Garlic Toasts are the perfect side dish to an elegant dinner.
Ciabatta Rolls with Garlic Butter
A simple garlic bread made from store-bought ciabatta rolls is a great side dish for any saucy pasta. We used “take-and-bake” rolls here, but any ciabatta rolls will work.
Brie Toasts
Who doesn’t love cheesy grilled bread? This Brie version is delicious, and it’s ready in no time.
Grilled Parsley-Garlic Bread
While the grill is hot, toast some hearty whole-grain bread — it’s the perfect vehicle for a fresh garlicky-parsley spread. There’s no doubt, this is a great side dish.
Dilly Bread with Cottage Cheese
If the idea of having flavorful bread fresh from the oven and on the dinner table with only 30 minutes of rise time, this is the bread for you.
Goat Cheese & Apricot Tartines with Mixed Greens
To complement a rich soup, serve it with mini open-faced sandwiches (called tartines in French) topped with greens, goat cheese, and dried apricots for a fresh-tasting side dish.