Bread

Milk Bread

Milk bread is pretty much just like it sounds — bread that’s made with milk, though it’s not that simple. It’s a yeast dough enriched with butter, sugar, and egg. But what really sets it apart is an ancient Japanese technique, called tangzhong, which makes for extremely tender, fluffy, lighter-than-air bread. Once you make the dough and let it rise, all you need to do is decide how you want to shape it — into a standard loaf, dinner rolls or clover leaf rolls.

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Garlic French Bread

Everyone needs a classic garlic bread recipe, and this is it!

Lemony Garlic Bread

Use this zesty take on an Italian classic to soak up the savory sauce of the Scallop Pomodoro.

No-Knead Cinnamon-Raisin Bread

Man may not live by bread alone — but with artisan loaves this good and this easy to make, you might want to. This no-knead method, which is as easy as stir, rest, and bake, is based on the popular Sullivan Street Bakery’s technique. It takes about 24 hours to create a boule — one round loaf. It’s that long resting time, plus a couple of other factors, like baking in a Dutch oven, that produces a loaf that’s as good as any artisa…

No-Knead Whole-Wheat Bread with Black Pepper & Herbs

Man may not live by bread alone — but with an artisan loaf this good and this easy to make, you might want to.

With an open, chewy crumb and crackled crust, there’s nothing quite like an artisan loaf of bread. But why are so many people intimidated to try their hand at making it? Likely because yeast and kneading are involved. And while you can’t make a loaf of bread without yeast, you can without kneading — you just need time and a little patience.

This method, which is as eas…

Golden Beer Bread

Before New Year’s revelry of any kind begins, make this Golden Beer Bread. It only benefits from letting the flavors of the chiles, beer, and cheese meld for a day. When ready to serve, just slice and eat (it goes great with the Black-Eyed Pea Chili Verde), or toast it and slather with butter.

Sausage & Apple Dressing with chestnuts

Dressing is one of the best parts of Thanksgiving dinner, and this Sausage & Apple Dressing with Chestnuts only deepens that feeling. Textures and flavors unite, along with a hefty splash of Make-Ahead Turkey Stock, for an upgrade to a classic, holiday side like none other - it’s certain to delight all your senses.