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How-To's
Canning with Confidence: How to Can with a Water Bath
Vegetable season is ending, so take advantage of your garden-fresh beauties or farmers' market finds through the process of canning. Canning seems to get a bad rap. And to some people it’s intimidating. But not anymore! We’re going to walk you through the simple process of water bath canning, and debunk the seemingly daunting steps that come with this craft.
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Recipes
Garden Fresh Salsa
Tomato season is ending, so take advantage of your vine-ripened beauties through the process of canning this classic Garden-Fresh Salsa. We’re not going to tell you that canning is a walk in the park. Canning does take a lot of prep work and time, but in the end you’ll reap the benefits of your garden all year long.
Refer to the article
Preserve your summer tomatoes and fresh sweet corn by making this spicy corn salsa. Perfect for chip-dipping, topping salads and tacos, this homemade salsa recipe takes full advantage of summer's bounty. Canning does take a lot of prep work and time, but in the end you’ll reap the benefits of your garden all year long. Refer to the article
Homemade salsa verde is a tangy, bright Mexican salsa, made from tomatillos, onions, chile peppers, garlic, and cilantro. It makes an ideal pairing for rich meats and on enchiladas, tacos, and chips. Refer to the article Can with Confidence for in-depth process and photos.
Spicy Corn Salsa
Salsa Verde