Cleaning


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Tips

DIY Nook and Cranny Cleaner for Kitchen

It’s difficult to get those tight spaces clean in waffle irons, bread machines and other small kitchen appliances. Here's a simple, inexpensive solution—and it only takes a quick trip to the hardware store!

Use Charcoal to Control Food Odors

Here's a foolproof way to keep your refrigerator from absorbing strong smells and smelling like leftover food: charcoal briquettes.

How to Reduce Boilovers

Boilovers can cause a real mess in the kitchen and can even ruin a recipe, costing you time and money. Here's a simple way to reduce the likelihood of pot boilovers—it's not foolproof, so make sure to keep your eye on the stove.

DIY Flour Shaker for Baking

Having a flour shaker handy when preparing doughs and baked goods is helpful to successful baking—it rations the flour you're using, allowing for a light dusting, and helps keep your hands out of your flour container.

DIY Splatter Guard

Tired of splatters from a hand mixer? Use this quick tip to make your own DIY shield to protect you (and your clothes) from splatters and splashes—and keep your kitchen cleaner!

How to Freshen Your Cutting Boards—and Remove Odors

Even after cleaning with hot, soapy water, wooden cutting boards can still have a pungent odor. Here's a simple tip to freshen your cutting boards and reduce lingering odors.

Use Toothpaste to Polish Silver

Company was on its way, and you need to polish some silver STAT! Pull that toothpaste out of the bathroom and put it to use in another way with this simple tip.

Mess-Free Pouring for Bundt Pans

Cleaning a Bundt pan can be a pain! Use this quick tip for pouring batters to avoid the center tube to keep it mess-free from the start.


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Recipes

Cinnamon-Pecan Bars

Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.

Pumpkin Pancakes with Butter Pecan Syrup

Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!

Buttermilk-Bacon Pancakes

The ultimate breakfast, these all-in-one Buttermilk-Bacon Pancakes will be a family favorite for years to come.

Cinnamon Apple Muesli Bars

Fuel up for the day with these fiber-filled Cinnamon Apple Muesli breakfast bars that will make your morning routine easier and more enjoyable.

Apricot, Walnut, and Coconut Date Bars

Brighten up your morning with Apricot, Walnut, and Coconut Date Bars — a tropical escape courtesy of sweet apricots and luscious coconut. Protein from the almonds and walnuts will help keep your hunger at bay.

Peanut Butter and Banana Muesli Bars

The classic flavor pairing in Peanut Butter and Banana Muesli Bars is perfect for breakfast, and uses up those ripe bananas on your kitchen counter.

White Bean and Tomato Salad

This refreshing and flavorful White Bean and Tomato Salad will have you hooked on cooking beans from scratch! Dried beans produce a firmer texture than the canned variety and can be soaked in advance for easy prep.

Strawberry Pistachio Semifreddo

A little sweet and a little salty, this frozen mousse-like Strawberry Pistachio Semifreddo will be your new favorite summertime treat.

Maple Sausage & Waffles Overnight Casserole

Get your prep work out of the way the night before and have breakfast ready to pop in the oven first thing in the morning with this Maple Sausage & Waffles Overnight Casserole.

Pain au Potiron

This recipe for Pain au Potiron comes from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D., and Zoë François. It's a moist whole-wheat bread with tender bites of pumpkin and hints of pepper — perfect for winter squash (and soup!) season.

Red Velvet Waffles with chocolate

How about dessert for breakfast? Red Velvet Waffles’ rich chocolate flavor is irresistible. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.

Savory Cheese & Pastrami Waffles

Savory Cheese & Pastrami Waffles are a riff off of a pastrami and rye sandwich. But, since no sammie is complete without a special sauce, insert the Spicy Mustard-aise (you might find yourself making these waffles simply for the sauce!).