Articles
The Journey to Pavlova
Want to know what goes into recipe testing? Sometimes, it's 17 tries to get something just right! Here's the journey to pavlova – plus key tips and tricks to making the perfect pavlova every time.
The Secrets to the Best Chocolate Chip Cookies
Want to know the secrets to making the best chocolate chip cookies? We're spilling everything, from if you should use butter or shortening to which kind of chocolate chips to use. Plus, grab our recipe for the best chocolate chip cookies.
Tips
Healthy Popsicles
With this simple tip, have healthy treats on hand at all times for when your sweet tooth hits!
Versatile Ideas for Using Up That Leftover Eggnog
Eggnog is simple to make and can be used in lots of tasty ways, any time of year. Here are a few inspiring ideas.
How to Make Caramel Stick to Apples
Do you love caramel apples but your sweet, buttery coating won't stick? This simple tip comes to the rescue.
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Recipes
Mini Peach Pies with Cinnamon Roll Crusts
The worst thing about desserts is waiting for them to bake or cool. But these treats come together so quickly, you won’t have to wait long. The neat thing about these Mini Peach Pies is they transform breakfast staples (store-bought cinnamon rolls) into to-die-for desserts — pretty sweet!
Peanut Butter Cookie Truffles
Make use of a cookie classic, Nutter Butters, in these dreamy peanut butter truffles. New, yet familiar, these creamy truffles are a fun, anytime dessert.
Grilled Fruit Salad with Grilled Pound Cake
No gathering is complete without some sort of fruit salad. But for this one, put your grill to work. With the sweet-and-sour honey-lime dressing, this will be a real crowd-pleaser. And, forget the marshmallows and coconut. Serve this fruit salad over grilled pound cake for something that’s akin to a fruit panzanella or grilled fruit shortcake. No matter what you call it, you won’t be able to put your fork down.
Blackberry Lemon Cake with White Chocolate and Olive Oil
What better way to gather ‘round a table than with desserts?! This Bundt cake pairs the classic fruit flavorings of blackberry and lemon for an easy make-ahead summer dessert.
This recipe was reprinted from Let's …
Raspberry Ripple Ice Cream Pie with Toasted Almond Crumble
What better way to gather ‘round a table than with desserts?! This Raspberry Ripple Ice Cream Pie with toasted almond crumble is the perfect make-ahead summer dessert. It features a shortcut version of lemon ice cream, raspberry ripple, and toasted almond crust and crumble on top.
This recipe was reprinted from
So why would you even want to make frozen yogurt at home? It’s super simple to do — it’s even easier than making ice cream! To expand your frozen yogurt horizons, we have included many variations that are simple swaps or additions to the Plain Frozen Yogurt recipe.
Plain Frozen Yogurt with Flavor Variations
Vanilla Bean Soufflés
Eggs are at the crux of so many things made in the kitchen, including soufflés. But if the thought of making one leaves you cracked, fear not — if you break it down, this soufflé is really just a vanilla pastry cream with beaten egg whites folded in — it’s that simple.
Gooey Butter Cake Bars
A St. Louis staple, gooey butter cake proves that accidents can be happy. With a yeasted coffee cake crust, and a buttery, gooey filling, these bars are as sweet as can be.
As the story goes, a Missouri baker back in the 30s accidentally left the flour out of a filling when making a butter coffee cake. When he cut into the baked product, it oozed everywhere. But after he tasted it, he knew he had struck culinary gold. Since then, gooey butter cake has been a permanent offering in many…
Chocolate Tres Leches Cake
Light-as-air, yet rich and sweet, this Chocolate Tres Leches Cake, soaked in three types of milk and topped with a luscious, velvety chocolate whipped cream, is the stuff dreams are made of. Soaked in sweetened condensed milk, evaporated milk, and heavy cream, tres leches [trays LAY-chays] means “three milks” in Spanish. And it’s how this cake, popular in Central and South America, got its name.
Start by using a chiffon cake, a type of sponge cake. It’s the perfect texture to allow th…
Éclairs with Almond Pastry Cream
Show up at a party with these chocolate-dipped Éclairs with Almond Pastry Cream, then listen to the oohs and aahs! They only look fancy — they're actually quite simple to prepare with the help of pâte à choux, a thick and sticky pastry dough is typically made from just four ingredients — flour, butter, eggs, and water.
Cream Puffs with Lemon Cream
These little two-biter French desserts are both delicious and fun to make. Pâte à choux [paht-uh-SHOO] is French for “paste of cabbages.” Sounds appealing, right? It is! The thick and sticky pastry dough is typically made from just four ingredients — flour, butter, eggs, and water — and resembles a paste. But it’s looser than other pastry doughs, so it can’t be rolled out. Instead it’s piped into puffs and baked with hollow shells, perfect for holding creamy fillings, like this lemon one.
Rainbow Sprinkle Cookies
Bring some crunch and color to these tender, sugary-sweet rainbow sprinkle cookies. They’re so fun and festive you’ll find yourself reaching for one after another.