Articles
There are no articles currently tagged as relating to the term "Desserts".
Tips
Spray the Flavor
Here's a simple tip to ensure even distribution of flavored liquids like coffee or liqueurs when making desserts like tiramisu or charlottes.
Whipped Cream Stand-In
Most people don’t keep heavy cream on hand for whipping, but almost all of us have vanilla ice cream. Here's how you can turn ice cream into whipped cream in minutes.
How to Store Ice Cream to Prevent Ice Crystals
After you've opened a carton of ice cream, ice crystals quickly form on top which can ruin the texture of frozen dessert. Here's a simple way to prevent those pesky crystals from appearing!
A Mess-Free Way to Crush Peppermints or Other Hard Candies
Look to this quick, mess-free tip for crushing peppermint candies.
How to Sift Powdered Sugar In a Food Processor
With this simple trick, and a bit of thinking ahead, you can save time, and mess, when baking.
An Easy Way to Chop Chocolate
Keep your chocolate from scattering about when chopping with this simple knife swap.
Simple Hack for Making Easier Peanut Brittle
It's the season of candy making! This simple trick is sure to make candy making easier on you!
How to Make Candied Cranberries
Candied cranberries make a festive garnish to holiday dishes this time of year. Best of all, it's simple to do!
How to Soften Brown Sugar Quickly
If you've ever found yourself in the midst of baking and realize your brown sugar is hard, use this tip to keep the baking alive.
How to Make a Heart-Shaped Cake Without a Special Pan
You don't need a heart-shaped pan to bake up a festive cake. This simple method makes Valentine's Day dessert a cinch.
How to Store Cookies & Bars to Keep Them Fresh
Keep your treats tasting delicious and looking great this holiday season with these tips on how to properly store them.
Halloween Candy Cookies
Make the most of left over Halloween candy with this tip that revamps an old tried and true recipe.
How-To's
How To Assemble a Layer Cake with Frosting
Follow these simple steps for a cake that’s both impressive and stable.
All About Cream & How to Whip It
From half-and-half to heavy cream, this smooth and rich cooking and baking cornerstone is explained. Now you can case the dairy aisle with confidence. Plus, if you ever wondered about the difference between soft peaks, medium peaks, and stiff peaks, we'll teach you.
Deals
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Recipes
"Milk" Fondue
The holidays are a time to take comfort in familiar traditions, and though it may not be a tradition yet, this fondue and dipper is certainly a familiar pair.
Mocha Fondue
Leaving this fondue version of coffee & donuts for St. Nick guarantees you a stocking filled with more than a lump of coal. For chocolate fondue, omit the coffee liqueur, and give milk or dark chocolate a try, but don’t skip the doughnut hole dippers.
Pumpkin-Spice Doughnuts
Sugar, and spice, and everything nice has never tasted so good. Celebrate fall, winter, or any time with these to-die-for doughnuts, reminiscent of New England orchards. And with two toppings to choose from — apple cider glaze or cinnamon-sugar — you'll probably want to make two batches.
Red Velvet Blossoms
It’s surprising no one thought of this cookie before, especially given America’s love affair with red velvet cake. Festive and whimsical, they look like they belong in Whoville. In fact, these bites will help even the biggest grinch discover baking joy
All-Purpose Muffins
Do you know the muffin man? One bite of these muffins may send you off on a quest to find him—making the muffi n man almost as sought after this holiday season as jolly old St. Nick. Chock full of fruits, nuts, or spices, these treats are designed to please all your breakfast guests—and they go together in a flash. Start with our baseline recipe, but feel free to substitute your own favorite flavors of the season.
Chocolate Cherry Brownies
Fudgy, chocolate brownies just got better with the addition of port-soaked cherries. And the best part — they’re bite-sized, which means not only are they cute, but you can enjoy a sweet little treat without going overboard (unless you want to!).
Melon Crostini with Prosciutto & Arugula
Appetizers and desserts aren’t usually options for the calorie conscious—the potential for overindulging is too high. But these two fruit-focused courses allow you to treat yourself
Cherry Frozen Yogurt Sundaes with Root Beer Syrup
Sundaes are a summer tradition that shouldn’t end because you’re being more calorie-conscious. Being able to enjoy this creamy, decadent, old-fashioned treat for only 205 calories is the cherry on top of this sundae!
Pie Chips & Fruit Salsa
Putting a sweet twist on pita—pie chips paired with fruit salsa is a healthier alternative to your typical sugary dessert with the same great taste.
Chocolate Pots de Crème
When you're looking for a decadent dessert with an elegant nod, turn to the rich and creamy custard-based dessert, Chocolate Pots de Crème.
Red Wine Poached Pears with Vanilla Cream and Toasted Walnuts
Bartlett and Anjou pears hold up better than most varieties to extended cooking time, but you could also try Bosc.
Chocolate-Peppermint Pie
This crowd-pleaser is inspired by one of the biggest holiday icons around — candy canes. Peppermint-flavored mousse pairs perfectly with two layers of chocolate for an oh-so festive Christmas pie.