Articles
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Tips
No-Drip Ice Cream Cones
Love ice cream but hate when it drips out of your cone? This fun trick with stop the dripping and adds a sweet surprise!
How to Keep Brown Sugar Soft & Fresh
This quick tip keeps brown sugar fresh and soft, while also keeping things tidy by using something often thrown away.
How to Quickly Bring Eggs & Butter to Room Temperature
So you forgot to take your eggs and butter out of the fridge in time for your baking adventure...we've all been there! Here's a quick and easy way to bring eggs and butter up to room temperature any time you need them.
New, Unique Way to Make a Pretty Pie Crust
Are you looking for a new way to top a pie crust that is fun and easy? Here's a great tip you'll want to use again and again.
How to Blind-Bake a Pie Crust
Does your recipe call for prebaking a pie crust? Here's a great tip that answers why and how to blind bake!
Using an Offset Spatula
Spread batter, filling, and frosting with ease using this practical kitchen tool that comes in many sizes.
All About Coconut
Coconut appears in many forms in this slab pie. Here's the code to cracking what each product has to offer.
How to Scoop Ice Cream Without an Ice Cream Scoop
Ice cream season is officially in full swing. Leave the scoop in the drawer and use a different utensil for easier serving.
How To Properly Measure Flour
How you measure flour can have a dramatic effect on the amount that ends up in a recipe. Here's how to do it properly.
Decorate Your Food with Pastry Cut-Outs
Decorating Wellingtons with cutouts of puff pastry may seem fussy, but it looks like a million bucks. Here's how to do it.
How to Bake More Cookies, Faster
Use this quick tip to help get your batches of cookies in and out of the oven faster, without having to cool the baking sheet.
How to Melt Chocolate with a Double-Boiler or in the Microwave
What type of chocolate melts best? Learn how to melt chocolate for cakes, brownies, and other desserts—whether you have a microwave, a double boiler, or neither!
How-To's
How To Assemble a Layer Cake with Frosting
Follow these simple steps for a cake that’s both impressive and stable.
All About Cream & How to Whip It
From half-and-half to heavy cream, this smooth and rich cooking and baking cornerstone is explained. Now you can case the dairy aisle with confidence. Plus, if you ever wondered about the difference between soft peaks, medium peaks, and stiff peaks, we'll teach you.
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Recipes
Caramel-Chai Oatmeal Cookies
Warm and gooey, nothing says welcome home from a hard day at school (or work) like cookies fresh from the oven. Pour some milk and relax!
New York Crumb Cake
Tender cake with buttery crumb topping is all it takes to make breakfast a hit — except maybe the cup of joe to go with it.
Skillet Apple Pie
Satisfy your apple pie cravings with this quick and easy Skillet Apple Pie. Using your favorite purchased pie dough and a quick sauté of apples, this pie will be on your table and done in under an hour. And, check out this quick tip on preventing cut apples from browning.
Baked Apples with oatmeal-walnut streusel
Like free-standing apple crisps, these babies are filled with a warm-spiced oatmeal streusel, then baked to perfection. You’ll be glad each is meant to be an individual serving, since you won’t want to share.
Snack Mix Caramel Corn
Snack Mix Caramel Corn is the perfect, homemade holiday present — easy, tasty, and affordable. Simply start with our Sweet Christmas Corn recipe, then add in some pretzels and M&Ms for an even more magical popped treat.
Homemade Maraschino Cherries
Making homemade Maraschino cherries is easy, but for best results, be sure to seek out Luxardo cherry liqueur. There are imitators, but stick with the experts. Briefly marinating overnight is technically all these cherries need to be ready for use, but their flavor really benefits from sitting 3–5 days.
Caramel Sauce
Whether you use it to top ice cream, dip apples into it, or just lick a bit off a spoon, this creamy, vanilla bean-enhanced caramel sauce is sure to become a family favorite.
Triple Berry & Cassis Sorbet
With a mix of three different sweet and juicy berries, plus crème de cassis, this refreshing Triple Berry & Cassis Sorbet hits the perfect balance of sweet, tart, and cool.
Blackberry Ice Pops
These blackberry ice pops are a fusion of fresh blackberries and lemonade that creates a fun and flavorful summer treat. Made with fresh blackberries, they're almost as fun to make as they are to eat. Just purée blackberries, make a lemon syrup, then combine and freeze. In no time, you'll have a fruity delicacy that will keep your summer cool and sweet.
Chocolate-Balsamic Ice Cream Sandwiches with strawberry ice cream
Ice cream sandwiches go gourmet when chewy chocolate cookies are enhanced with reduced balsamic vinegar, and they encase sweet and summery strawberry ice cream.
Peach Moscow Mule Granita
Nothing beats the heat better than this frozen Peach Moscow Mule Granita. With the classic flavors of ginger and lime, plus peach, you had better make a double batch and get the copper cups ready for this refreshing treat.
Lemon Berry Tart
You won't find a better summer stunner than this fresh berry tart—it's guaranteed to turn heads.