Articles
There are no articles currently tagged as relating to the term "Desserts".
Tips
How to Toast Coconut
No matter how you go about it, toasting coconut immediately pumps up the flavor of whatever dish you add it to.
How to Make Candy Cane Sugar
Do your favorite party foods tend to be sweet instead of savory? Here's a way to give your sweets a little holiday flair.
Blind Baking Without Pie Weights
Pie weights work fine for weighing down the bottom of a pie crust — here's a way to keep the sides from sagging, too.
How to Crimp Pie Dough
No matter how simple a pie recipe is, make the finished product look elegant with one quick decorating tip.
Recycle Bakery Containers to Transport Homemade Baked Goods
Don't let all your hard work baking those treats go to waste — store and transport them safely with this quick tip.
How to Chop Warm Toasted Nuts
Toasted nuts add great flavor to cookies and other baked goods. Know when best to chop them, so they don't get unwieldy.
How To Fill A Pastry Bag
Filling a pastry bag can sometimes be awkward when trying to cuff the bag over your hand. Here's an easy, mess-free tip to fill a piping/pastry bag. Save time on frosting prep and simplify your cupcake decorating process with this helpful tip for filling pastry bags.
4 Tips for Perfect Shortcakes
For the best results, keep these four straightforward points in mind when mixing and cutting shortcake dough.
No Cake Tester? Use a Dry Spaghetti Noodle!
It's important to test soufflés or other baked goods for doneness. Here's a tip you'll want to keep in mind!
Easy, Easier, Easiest Cookie Decorating Tips
Cookie Decorating Tips & Tricks
How-To's
How To Assemble a Layer Cake with Frosting
Follow these simple steps for a cake that’s both impressive and stable.
All About Cream & How to Whip It
From half-and-half to heavy cream, this smooth and rich cooking and baking cornerstone is explained. Now you can case the dairy aisle with confidence. Plus, if you ever wondered about the difference between soft peaks, medium peaks, and stiff peaks, we'll teach you.
Deals
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Recipes
Sour Cream Apple Pie
Sour Cream-Apple Pie will break even the strongest willpower. And once you taste this creamy, sweet-spiced indulgence it’s sure to become part of your tradition.
Pumpkin Bars with White Chocolate-Cream Cheese Frosting
This pumpkin bar recipe is not only going to become a seasonal favorite, it’s one you’ll want to make year-round. And that won’t be a problem since this recipe uses pure canned pumpkin, which makes for a wonderfully moist bar.
Apricot Spice Snickerdoodles
Our apricot spice snickerdoodles recipe riffs off the classic snickerdoodle by incorporating dried apricots and toasted almonds to give the cookies a chewy texture and a nutty flavor. A sweet coating of cinnamon sugar makes these cookies a longtime crowd-pleaser.
Stove-Top Apple Crisp
This tart but sweet Stove-Top Apple Crisp makes for the perfect weeknight dessert. This apple crisp fits the bill — everything is done on the stove top, in just one pan, and with less than 20 minutes' worth of work.
Frozen Lemonade Pie
Ice cold lemonade is one of summer’s simplest pleasures. As a frozen pie, it’s even better. One bite of this retro dessert and you’ll have a new favorite way to chill out this summer.
S'mores Cupcakes with ganache and marshmallow
Get all the flavor you love about s'mores without sitting in front of a campfire with these S'mores Cupcakes. Buttery graham cracker cupcakes are topped with a rich ganache, then piped with marshmallow.
Chocolate Ganache and Marshmallow Topping
Chocolate-Covered Strawberry Shortcake
When you can't decide between strawberry shortcake, or a chocolate dessert, look to this Chocolate-Covered Strawberry Shortcake. Shortcakes loaded with chocolate chunks, then topped with syrupy strawberries, rich chocolate sauce, and fluffy whipped cream are sure to fulfill both your cravings.
Creamy Triple Lemon Pie
For all you lemon lovers out there, this pie will be the applause and standing ovation at the end of Easter dinner. What makes this one special is its fresh look, great texture, triple lemon flavor, and super-simple preparation
Dulce de Leche Sauce
This Mexican-style caramel sauce is perfect with the Chocolate Soufflés, ice cream, brownies, and more. This simple recipe, requiring just 4 ingredients, means you can whip it up anytime.
Chocolate Soufflés
Dinner isn’t complete without something sweet. These rich, cinnamon-laced chocolate soufflés are totally decadent and over-the-top—just perfect for occasions when you want to indulge.
Florentine Bars
A menagerie of tastes and textures, these chewy, candy-like bars are great for either an elegant or casual holiday celebration.