Articles
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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
Deals
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Recipes
Chicken Margherita Pasta
With this recipe for Chicken Margherita Pasta, simply toss linguine with a pan-roasted tomato sauce and fresh mozzarella for the flavors of the classic pizza in a bowl. Some dishes never go out of style, and margherita pasta is one of them. Based on the ever-popular Margherita pizza, the main ingredients — tomatoes, cheese, and basil — echo the colors of the Italian flag. Simple yet bursting with flavor, it’s at the heart of what Italian cooking is all about.
Easy Romaine Salad
Based on the much-loved Caesar salad, this Easy Romaine Salad delivers the same great flavor in a simple, straightforward recipe — with less than 10 ingredients and only 15 minutes time. Pair it with the Chicken Margherita Pasta for an easy, breezy Italian dinner.
Lobster "Roll" Salad
On a hot summer night, nothing hits the spot like a cold salad, especially one loaded with sweet lobster and lemony freshness.
Spicy Sweet Potato Salad
Potato salad is always a hit, so why not try it with sweet potatoes? This sweet potato salad, with bacon, jalapeño jelly, red onion, and vinegar is like a party in your mouth that you hope never ends.
Cheddar-Stuffed Pimento Burgers
Want to make plain cheeseburgers extra special? Give the meat a bold kick of flavor by mixing in pimentos. And instead of laying cheese on top of the burgers, turn them “outside in” by stuffing Cheddar inside!
Wax Bean Salad
Wax bean salad makes an appearance at just about every barbecue in the South, and it's a perfect choice to pair with smoke shack-inspired ribs.
Lemon Shake-Ups
these drinks are the refreshing adult version of a childhood favorite. Serve these tasty Lemon Shake-Ups in mason jars that really scream "summer".
Creamy Carrot & Onion Potato Salad
This cookout classic makes a delicious and filling side dish that is perfect for pairing with BBQ meat.
Sweet Cream Ice Cream
Let the natural, sweet flavor and creamy, smooth consistency of dairy shine in this simple, yet delicious French-style, custard-based Sweet Cream Ice Cream. Then use it as a base to create the cherry variation, or flavors of your own.
Peperonata
Peperonata is also great on an Italian sausage sandwich, as part of an antipasti platter, or served with pasta.
Bacon-Blue Cheese Compound Butter
Dress up your favorite steak with this simple-to-make topper. Our Bacon-Blue Cheese Compound Butter topping is savory and rich—you'll definitely come back for seconds.
Vietnamese Noodle Salad
When the temperature starts to rise, the comfort foods take a backseat to fresh entrée salads. Full of contrasting flavors and textures, some of the best main-dish salad recipes come from Asia and are a cinch to duplicate at home.