Articles
All About Eggs
We all know about scrambled, fried, poached, and hard-cooked, but there’s a lot more to eggs than you ever imagined. They’re so versatile, it’s no wonder they’re considered incredible. Read on for a refresher on eggs, then check out the four recipes that show off their diversity.
How to Make Perfect Hard-Boiled Eggs
With Easter right around the corner, I thought it might be the perfect time for a quick crash course into hard boiled eggs. I will walk you through the traditional process for how to make hard-boiled eggs, including a steamed version, and introduce you to an awesome product you can buy to make hard boiling eggs even simpler. Lets get crackin'!
Tips
Perfectly Centered Yolks in Hard-Cooked Eggs
Egg yolks rarely remain perfectly centered in the egg after packaging, shipping and storage. To help the chalazae hold the yolk in the center of the egg for the perfect hard-cooked egg, try this simple trick. Just make sure to plan ahead because you need a full 24 hours before cooking for this tip to work!
How to Easily Peel Hard-Boiled Eggs
How to make and peel hard-boiled eggs are perhaps two of the most debated cooking questions. Here's an easy way to peel hard-boiled eggs.
How to Peel a Hard-Cooked Egg
It's safe to say that removing the shell from hard-cooked eggs can be one of the most frustrating things to do in the kitchen. With this easy tip, you'll no longer consider throwing in the towel.
Cutting Hard-Boiled Eggs with Floss
Find cutting hard cooked eggs to be messy and inefficient? With a simple tool, this task will become simple and easy!
How to Quickly Bring Eggs & Butter to Room Temperature
So you forgot to take your eggs and butter out of the fridge in time for your baking adventure...we've all been there! Here's a quick and easy way to bring eggs and butter up to room temperature any time you need them.
How to Easily Clean Up a Dropped Egg
Don't despair over a dropped raw egg. Cleanup is easy with one simple ingredient that will help scoop the mess right up.
How to Tell if Eggs Are Fresh
Hesitant to serve the eggs that have been in your refrigerator for who knows how long? Give them this quick test.
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Recipes
Huevos Rancheros Bowls with Tomato Pico de Gallo
Huevos rancheros, or "rancher's eggs," is a breakfast dish traditionally served with eggs atop tortillas with salsa, beans, and avocado. Here, we flipped this Mexican breakfast from the plate to the bowl for a fresh and filling breakfast, lunch, or dinner. It's flavorful and protein-packed from the addition of soyrizo for a vegetarian option, or substitute with Mexican chorizo for the meat eaters.
Mexican Baked Eggs with Avocado & Bacon
Give your morning meal a much needed upgrade — spice things up with a Mexican-inspired menu created just for two. Breakfast doesn’t have to be complicated to be hearty and memorable, and these Mexican Baked Eggs are a shining example. Start with a layer of avocado and spiced-up salsa, then top with eggs and bake. The avocado becomes extra creamy and the salsa intensifies while baking. Just don’t forget to grease the skillets with the bacon drippings. It adds smoky flavor and prevents the egg…
Ham & Cheese Quiche with Sweet Potato Crust
Not a lot of people think of making breakfast and brunch dishes in a cast-iron pan, well, besides the traditional eggs and bacon. This showstopping quiche has a classic ham and cheese filling inside a sweet potato crust.
There's more to these beautiful spuds than meets the eye. High in fiber and low in fat, these healthy potatoes have recently been classified as an "anti-diabetic" food for their ability to stabilize blood sugars. They are also high in vitamins A, B, and C, as well as…
Bacon Scotch Eggs
For a completely different take on bacon and eggs, try a British snack and pub favorite, the Scotch egg. Instead of sausage, encase the eggs in bacon. This would also make a great brunch recipe for a crowd.
Bacon & Egg Breakfast Pastries with Spinach & Roasted Red Peppers
Rise and shine! There’s no reason to linger in bed this holiday morning when you’ve got these gorgeous and delicious pastries to wake up to. Plus, there are gifts that still need to be opened!
Breakfast should be a bigger deal during the holidays. Leave the cold cereal and toast behind for a few days. You deserve something a little more refined and sophisticated this time of year.
These pastries are exactly what you need. They seem like something you’d bring home from a bakery,…
Breakfast Baked Potatoes with Chorizo & Aioli
Baked potatoes often get shortchanged. They’re the expected side dish to a steak, but you can make them so much more than that. With a crisp skin and fluffy interior, they can be topped with whatever your heart desires. The best thing about the Breakfast Potato is that it’s just as good for a morning meal as it is for dinner.
BLT Omelet with Avocado & Spinach
It’s always a plus when you can cook dinner indoors without turning on the oven on already-hot summer nights.
This BLT omelet recipe make that possible. If breakfast for dinner is popular in your house, give this omelet a try. Adding fresh fillings bulks it up and means you can use whatever suits your tastes or is spilling from your produce bags. And don't hesitate to have this as breakfast for breakfast, either!
Spanish Egg Salad
Update your traditional egg salad with a Spanish-style recipe that’s chock-full of savory ingredients. Salty Serrano ham, briny green olives, and sweet Spanish onion enhance the salad, while a sprinkling of paprika adds the final touch. Serve in lettuce leaves for a low-carb lunch, dinner, or snack.
Sauce Gribiche
A French classic of eggs, mustard, capers, and a healthy dose of fresh herbs, this piquant sauce is perfect on a rib-eye steak
Caramelized Onion & Blue Cheese Quiche
Give Mom the best gift this Mother’s Day — time with the family and some seriously good food — with this make-ahead brunch recipe.
The biggest bonus of this pre-prepped feast is that when you start it two days before the big day, you can actually enjoy the meal with Mom. Quiche is the big deal at this brunch. Made in a deep tart pan rather than a typical pie plate, it’s an impressive centerpiece. Bake it up to two days ahead, then reheat it before serving. Don’t cheat and try to eat …
Crab & Scallion Quiche
A rich and flavorful cream cheese crust takes a quintessentially French dish to new heights in this indulgent Crab & Scallion Quiche. If the ingredients in the filling don’t speak to you, try your own additions. Just stick to three or less, or your rich quiche may feel more like a last-ditch fridge raid.
Potato & Leek Frittata
If you’re a fan of omelets, egg casseroles, and baked egg dishes, bring them all together in this extra-special Italian omelet.