Articles
Tips
How to Store Leftover Coconut Milk-by Freezing!
Canned coconut milk spoils quickly, so instead of letting it go to waste, use this tip to take care of any left over.
How to Grate Butter for Tender Baked Goods
For tender scones that aren't overworked, let your cheese grater do the heavy lifting when it comes to the most crucial element.
Techniques for Roasting Chicken
The secret to a perfect roasted chicken lies in how it's prepared prior to roasting. Here are the tips you need for success.
How to Buy & Store Garlic in Bulk
Can't get enough of those warehouse store deals? Here's how to make sure at least one bulk item doesn't go to waste.
No Ripe Bananas? Grate Your Bananas in a Pinch!
Ever get a sudden craving for banana bread, but with no soft, overripe fruit in sight? Try this simple tip!
A Quick & Easy Tip to Prep Avocados
Instead of trying to make diced avocado end up looking attractive, try this tip for getting it out of the skin intact.
How to Make Bread Crumbs From Leftover Garlic Bread
Never know what to do with that leftover half-loaf of garlic bread? Here's how to keep it around for more delicious uses.
DIY Hard-Shell Tacos
Looking for other fresh ways to enjoy Mexican food at home? Try this tip for making your own taco shells.
How to Juice Limes
Tired of squeezing citrus only to get a little juice? It's easy to get the most out of your limes with this fast tip.
How to Melt Chocolate with a Double-Boiler or in the Microwave
What type of chocolate melts best? Learn how to melt chocolate for cakes, brownies, and other desserts—whether you have a microwave, a double boiler, or neither!
How to Prepare Bamboo Skewers for Grilling
These two tips in one make your time in the kitchen quicker and easier. Click to read more about useful tips for bamboo skewers.
How to Easily Slice Olives with an Egg Slicer
There's no need for a knife or cutting board with this tip. You can easily slice olives for salads, pastas, or pizzas in no time at all.
How-To's
There are no how-to's currently tagged as relating to the term "Equipment".
Deals
There are no deals currently tagged as relating to the term "Equipment".
Recipes
Cinnamon Roll Waffles with cinnamon chips
Combine two breakfast faves — waffles and cinnamon rolls — for the ultimate morning treat: Cinnamon Roll Waffles with cinnamon chips. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Black Pepper Ricotta Pancakes with lemonade glaze
These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.
Asian Aioli
Tempura must be served hot, with sauces, right after frying, so make this Asian Aioli before you begin.
Warm Corn Chowder Salad
Since summer is rarely conducive to chowder, we've turned corn chowder's ingredients into a perfect summer side dish with bacon, potatoes, red bell pepper, and plenty of golden sweet corn.
Grilled Mexican Corn Dip
This easy app is inspired by grilled Mexican corn, and incorporates jalapeños, lime juice, and Mexican cheese for a dip with zip. Nothing draws a crowd like a cheesy dip, and when fresh sweet corn is the main ingredient, be prepared for a stampede at the appetizer table.
Copycat Cracker Jack with peanuts
This homemade caramel-popcorn-and-peanuts mix is a golden Cracker Jack copycat. All that’s missing is the little prize at the bottom of the box.
Coconut Paletas
Coconut Paletas deliver creamy, cool, fresh flavor, making them the epitome of a summer treat. Paletas are Mexican frozen ice pops usually made with fresh fruit juice or milk with chunks of fresh fruit stirred in — we used strawberry and pineapple in ours. The second recipe, Pineapple-Coconut Paletas, incorporates pineapple (or strawberry) purée to flavor the coconut milk and add extra fruitiness.
Bacon Pesto
Bacon and pesto are a match made in heaven — so why not mix them together?! This Bacon Pesto is THE pasta sauce for the avid bacon lover.
Grilled Scallops with plum sauce
Glazed Scallop Kebabs deliver bite after bite of Asian-inspired sweet and spice that’s oh-so nice. The recipe is so shockingly simple, it’s hard to fathom it can be as good as it is, but it is!
Graham Cracker Butter
Cookie butters are more popular than ever. Jumping on that bandwagon, meet our Graham Cracker Butter. It’s smooth, creamy, and every bit addictive — perfect for spreading on toast, waffles, or pancakes. It also makes a great dipper for apple slices or even as a dessert topping — you’ll want to put this butter on anything and everything.
Apricot Chutney
Kind of jam-like, chutneys are condiments made of fruits, vinegar, sugar, and spices. This Apricot Chutney includes mustard, and can be made a day or two ahead to complement the Crown Roast of Pork.
Key Lime Mousse with graham cracker tuiles
Here’s a fun twist on the classic Key lime pie. And like the pie, Key lime juice is the main ingredient — but now it’s in a mousse lightened with whipped cream.
The graham tuile [TWEEL] is a take-off on the pie’s traditional graham cracker crust. Tuile is French for “tile,” and these thin, crispy cookies are molded while still warm—traditionally into the shape of roof tiles. But they can also be formed into edible bowls! Molding does take practice (we broke several at first), but just…