Articles
Tips
How To Seed Squash
Seeding squash can be a messy task. Not anymore with this quick tip that uses a unique kitchen tool.
How to Make Perfectly Round Pancakes
Make perfect pancakes every time with this no-mess, easy-to-do tip that uses one simple gadget.
How To Measure Ingredients Accurately
When it comes to baking, it's important to use the right tools for measuring out ingredients, learn how!
An Easy Hack for Thawing Meat
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
How to Freeze Zucchini
Zucchini seem endless in the summer, but come winter they're pretty sparse. Follow this tip for zucchini all year long.
Help Yeast Dough Rise Faster
Want to give your yeast dough a bit of a boost? Use this tip to help it rise.
No Citrus Zester? Use Your Knife Instead!
Need zest for a recipe, but don't have a zester? No problem, use another kitchen tool to get the job done!
A Mess-Free Way to Grate Cheese
Ease the cheese mess when grating cheese with this simple tip that will save time and stress.
A Simple Hack to Remove and Drain Capers
Brined capers are a pain to remove and measure—the jar opening is just too narrow for a spoon to fit inside. Get capers out of the jar without dumping out all of their brining liquid with this simple trick!
How to Remove Seeds From a Melon
Save time, mess and waste in the kitchen with a gadget that's much more versatile than its name implies.
How to Freeze Fresh Lemon Juice & Slices to Reduce Waste
Save time and hassle by using this quick tip for storing freshly squeezed lemon juice and fresh-cut lemon slices.
Quick Tip: Use Your Bottle Opener to Open Jars with Tight Lids
Find it hard to break open jars of pickles or roasted red peppers? This trick makes opening those pesky jars easier!
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Recipes
Creamed Spinach Sauce
This Creamed Spinach Sauce was created to top our Steak House Mushroom Burgers, but it also pairs nicely with grilled steak or pork tenderloin.
Tuscan Beans
These “baked beans” are delicious warm or at room temperature.
Béarnaise Sauce
Béarnaise [behr-NAYZ] is a derivative, or variation, of hollandaise. Prepare the sauce as directed in our How To Make Classic Hollandaise article, but follow this recipe for a delightfully buttery sauce enhanced with the light anise-like flavor of fresh tarragon. Use this béarnaise to top the Stuffed Filet Mignon Oscar…
Apple-Mustard Sauce
For a glazed corned beef, brush some of this Apple-Mustard Sauce over the Braised Corned Beef and broil until glazed, if desired.
Stir-Fried Leeks with Salt & Pepper Shrimp
Leeks aren’t usually the star of the show, they’re used to playing a supporting role. But when given the opportunity, they can shine.
Although they don’t look like onions, leeks are in the same family and share some of the same flavor characteristics — they’re just a bit more subtle and sweet. Unlike bulb-forming onions, leeks actually grow in layered stalks. The tops are much greener than the bottoms because they’re exposed to more sunlight. However, only the light portion is edible …
Beer & Brat Potato Salad
Potato salad is nearly synonymous with summer gatherings — what would a picnic or a barbecue be without it? This version takes a cue from the Midwest with beer, brats, and whole-grain mustard. Give it a try at your next cookout and be the hit of the party.
Watermelon Rind Pickles
Watermelon Rind Pickles are the classic way to prepare the squash-like rinds of watermelon. Simmer the rinds in salt water to tenderize, then pickle them in a sweet and tangy brine that’s enhanced with cinnamon, fresh ginger, and pickling spices. If you like bread-and-butter pickles, you'll love these!
Grilled Pepper Salad with black beans & avocado
The perfect Mexican-style side dish, this grilled pepper salad with black beans, creamy avocado, and fresh cilantro pairs well with any smoky grilled main dish.
Breakfast Pizza with pico de gallo
To bake pizza in the oven, preheat oven to 450° and bake 12 minutes.
Tropical Fruit Salad
Most of the fruit can be cut ahead of time, but don’t slice the banana or combine fruit with the rum dressing until 5 minutes before serving.
Margherita Crostini with garlic vinaigrette
This side has all the great flavors of the favorite margherita pizza, but it’s easier to make.
Farro with dried apricots & feta
With bits of dried apricots, lemon zest, and feta, this hearty side feels light and refreshing.