Articles
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Tips
How to Easily Skin Fish
Skinning a fish fillet can be slippery and frustrating business. Here's a simple—and safe—way to help get a grip on the fish skin.
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How-To's
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Sweet Potato Hash with smoked salmon
Sweet Potato Hash is loaded with crisp-tender veggies topped with hot-smoked salmon and a poached egg — a nutrient-dense dish that can be enjoyed any time of day. With all the good-for-you nutrients and great flavor, it’s hard not to fall in love with sweet potatoes.
Jerk-Spiced Catfish
Lean and nutritious, Jerk-Spiced Catfish is the perfect catch for dinner when served with a refreshing tropical salad. There’s a long list of reasons why catfish is a smart choice for dinner. It’s inexpensive and available year-round. It’s high in protein, B vitamins, and potassium, and it’s naturally low in sodium. In terms of sustainability, farm-raised catfish is one of the best choices for fish. When it comes to flavor, catfish’s mild taste can handle plenty of spice, which is why a stro…
Baked Salmon with Honey-Mustard Glaze
Roasting is a quick and efficient way to get dinner on the table. Plus, because it’s a dry-heat cooking method, it intensifies the flavors of the ingredients, meaning this salmon with honey-mustard glaze tastes amazing. Anyway you put it, this fast and delicious meal is a win-win.
Fish & Bucatini Pasta with Salsa Verde
With a freshly made green sauce and white fish, this is an excellent pasta dish to serve on a hot summer’s day. It’s simple and light, yet substantial enough to satisfy.
Tuna Poke Bowls with Cauliflower Rice
Power bowls are perfectly balanced meals made of good-for-you ingredients. These recipes offer a guide for creating one-bowl meals that are full of flavor, texture, and diverse nutritional content. This umami-rich Tuna Poke Bowl is full of healthful ingredients. The cauliflower rice provides fiber and has sulfur-containing compounds perfect for a bowl full of goodness.
Tuna Nicoise Bowls
All-in-one bowls are everywhere these days. With their rainbow of colors, tastes, textures, and healthyish benefits, it’s no wonder. Plus, they’re a fun, flavorful, and convenient way to mix and match many of your favorite ingredients — grains, proteins, and veggies — together. Take a classic Niçoise salad and turn it into an all-in-one meal in a bowl.
Spring Fish Stew with Italian Verde Sauce
Garden-fresh ingredients and fresh white fish take center stage in this bright and tasty stew topped with a tangy Italian verde sauce.
Fresh English peas, also known as green, sweet, and garden peas, are both low in calories and high in fiber. They offer a fair source of vitamins A and C, as well as niacin and iron, too. For best results,shell them just before using.
Spring onions look similar to scallions but they have small bulbs at the base. Basically, they’re more mature v…
Watercress & Asparagus Salad with Smoked Salmon
This quick and easy salad with watercress, asparagus, and smoked salmon can be served as a side salad or full entrée salad for two.
Sicilian Tuna Skewers with Lemon-Herb Vinaigrette
Sicily’s proximity to water makes fish a common ingredient. And its location in the Mediterranean means scads of fresh vegetables appear on tables, too. This fresh, light tuna menu reflects the eating and cooking style of the region — it’s satisfying without weighing you down. These easy fish skewers are ready for the grill and on your plate in a flash.
Roasted Salmon Fillets with Crab Cake Topping
Fresh wild salmon is a sure sign of spring, and it’s certain to please anyone who isn’t a fan of ham, or just tired of ham being the centerpiece for Easter, or anytime you need a real showstopper of a meal. This salmon recipe, with a creamy crab cake topping, will really have you drooling, especially once you drizzle it with the velvety Dill Hollandaise.
Salmon and Fennel Spring Dinner Salad
The perfect spring or summer dinner may just be this creamy salmon and fennel salad that’s bursting with sweet, fresh strawberries.
This recipe is reprinted from A New Way to Food by Maggie Batista.
Maple-Mustard Sheet Pan Salmon with Delicata & Broccoli
It's no secret that the simple baking sheet is so much more than a vessel for baking cookies. You can make a full dinner on a sheet pan. Sheet Pan Salmon with maple and mustard is not only a perfect weeknight meal, it’s impressive enough for company and special occasions, too. Plus, it can conveniently adapt to any season — simply substitute the winter vegetables with your preferred seasonal choices.