Articles
All About Peaches
Sweet, juicy, eat-’em-over-the-sink peaches — they’re nature’s reward for enduring the summer’s heat. And they’re worth the wait! Here are the peachy facts on the ultimate summer fruit, including how to choose and store peaches, and some delicious recipes to use them up.
How to Eat Garden to Table
Eat fresh from your own backyard! The words “garden fresh” appear on food labels and menus for a reason: There’s nothing more appealing than the idea that the produce you eat (and feed your family) was just picked from your garden. Here's how to put your (or someone else's) garden to good use in the kitchen.
The 10 Best Apples for Baking
Don't leave your apple selection to chance for your next baking adventure. Here are the 10 best apples for baking, sure to hold up to the heat of your oven.
Tips
How to Safely Dice an Avocado
The soft, buttery texture of ripe avocado can make it difficult to work with. So dice it up while it's still in the skin, instead!
Quickly Chop Dried Fruit with Kitchen Shears
Kitchen shears are a great tool for piercing stubborn packaging, but they also make short work of chopping dried fruit!
How to Get The Most Juice From Lemons
Here's a tip for getting the most fresh juice out of your citrus, with a kitchen tool you might not expect — the microwave!
Apples — Help Ripen Fruits & Healthful Treats Too
Apples are great in pies, and to keep away those pesky doctors, but did you know they can also help other fruits ripen faster?
How to Choose a Melon
Cantaloupe is the most popular type of melon, but how do you find one that tastes best? Here are some easy pointers!
How to Choose the Ripest Peaches
It's the height of summer, and peaches are plentiful at farmer's markets — but how do you choose the best fruit? Here are a few pointers!
How to Make Homemade Frozen Citrus Concentrate
Buying frozen lemonade concentrate is easy, but so is making it yourself! Plus, it cuts out the high fructose corn syrup.
All About Tomatillos
Chances are tomatillos aren't your go-to ingredient or you don't use them often. Learn all about the berries with our tip.
How to Seed Tomatoes
Love tomatoes but hate seeding them? Here’s a tip for doing it quickly and efficiently.
How to Make Caramel Stick to Apples
Do you love caramel apples but your sweet, buttery coating won't stick? This simple tip comes to the rescue.
Berry Clever Tips for Prepping and Storing Fresh Berries
Quick & Easy Entertaining Tips
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
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Recipes
Apple Pie Linzer Cookies
With buttery crusts and a richly spiced filling, consider these pretty little Apple Pie Linzer Cookies your apple pie on the go.
Apple-Pecan Dutch Baby
This impressive Apple-Pecan Dutch Baby oven pancake comes together quickly and is perfect served straight from the skillet.
Bacon-Wrapped Spiced Figs
Bacon-Wrapped Spiced Figs are an easy way to treat your guests to the flavors of fall.
Brown Sugar Fig Cake
Fresh figs caramelize while baking, lending a deep sweetness to this moist and fluffy Brown Sugar Fig skillet cake.
Fig Jam
There’s no better way to enjoy figs’ full flavor than in a sweet Fig Jam. Try it slathered on toast or in the Fig Jam Buns.
Blueberry-Lemon Cheesecake Bars
Make your next gathering a piece of (cheese)cake with these rich and flavorful Blueberry-Lemon Cheesecake Bars.
Any-Fruit Pie with Classic Pie Dough
Satisfy your sweet tooth while also using some gorgeous summer produce with this step-by-step Any-Fruit Pie with Classic Pie Dough. Your favorite single variety or combination of berries and stone fruit can be used in this recipe.
Rhubarb Cobbler with raspberries
Strawberry-rhubarb is a classic combination, but why not try something slightly different this year? Rhubarb Cobbler with raspberries is easy and sweet-tart satisfying, with a smattering of almond to sweeten the deal.
Bananas Foster Mille-Feuille
Stun your sweetheart with a sweet stack of Bananas Foster Mille-Feuille. Traditionally, mille-feuille is made with layers of puff pastry and pastry cream. Our spin incorporates layers of phyllo with bananas foster-inspired filling for a flaky, caramel-y, spectacular grand finale.
Zabaglione with strawberries
What’s date night without dessert? Zabaglione with Strawberries is heavenly. Zabaglione [zah-bahl- YOH-nay] is an Italian dessert consisting of whipping egg yolks, sugar, and Marsala over simmering water. Serve the custard warm, right after making it, or make it ahead and serve it chilled.
Phyllo Tartlets with modern mincemeat
Pre-made phyllo shells are a good introduction to what phyllo is about. Phyllo Tartlets with modern mincemeat (fruit, spices and nuts — no actual meat here) strike a balance between easy and fancy, novel and traditional. Make the mincemeat filling a day or two ahead, then the tarts are quick to bake and assemble before your holiday gathering.
Apple Tart with frangipane
What do you get when apples, almonds, and a tender crust combine? An out-of-this-world Apple Tart. And don’t fret, we’re here to walk you through the process, step-by-step.
The cookie-like crust comes together quickly in the food processor. One tiny tip: chill the dough after mixing and before parbaking. It will roll out more easily and won’t be as apt to sink down the sides of the pan when baking. And if the crust breaks when placing it into the pan, simply patch it …