Articles
All About Peaches
Sweet, juicy, eat-’em-over-the-sink peaches — they’re nature’s reward for enduring the summer’s heat. And they’re worth the wait! Here are the peachy facts on the ultimate summer fruit, including how to choose and store peaches, and some delicious recipes to use them up.
How to Eat Garden to Table
Eat fresh from your own backyard! The words “garden fresh” appear on food labels and menus for a reason: There’s nothing more appealing than the idea that the produce you eat (and feed your family) was just picked from your garden. Here's how to put your (or someone else's) garden to good use in the kitchen.
The 10 Best Apples for Baking
Don't leave your apple selection to chance for your next baking adventure. Here are the 10 best apples for baking, sure to hold up to the heat of your oven.
Tips
How to Safely Slice Chiles
Avoid getting potent spice from chiles on your fingers while chopping with this simple kitchen hack.
An Easy Hack for Thawing Meat
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
How to Freeze Zucchini
Zucchini seem endless in the summer, but come winter they're pretty sparse. Follow this tip for zucchini all year long.
How to Store Fresh Berries to Preserve Freshness
Keep summer sweet and extend the life of your fresh berries all summer long with these easy-to-do storage tips.
No Citrus Zester? Use Your Knife Instead!
Need zest for a recipe, but don't have a zester? No problem, use another kitchen tool to get the job done!
A Simple Hack to Remove and Drain Capers
Brined capers are a pain to remove and measure—the jar opening is just too narrow for a spoon to fit inside. Get capers out of the jar without dumping out all of their brining liquid with this simple trick!
How to Remove Seeds From a Melon
Save time, mess and waste in the kitchen with a gadget that's much more versatile than its name implies.
How to Freeze Fresh Lemon Juice & Slices to Reduce Waste
Save time and hassle by using this quick tip for storing freshly squeezed lemon juice and fresh-cut lemon slices.
How to Make Perfect Grapefruit Segments (Suprêmes)
Learn how to segment, or suprême, your citrus fruit like a pro for stunning and impressive presentation.
How to Cut a Pineapple with Minimal Waste
Stop throwing away precious fresh pineapple with this helpful tip that that cuts down on waste.
An Easy Way to Get Tomato Paste Out of Can
Getting all of the tomato paste out of the can proves to be tricky, well not anymore with this slick trick!
How to Quickly Peel a Mango
This quick, simple-to-do, tip demystifies and makes easy work of preparing fresh mango for any kind of recipe.
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
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Recipes
Cherry Frozen Yogurt Sundaes with Root Beer Syrup
Sundaes are a summer tradition that shouldn’t end because you’re being more calorie-conscious. Being able to enjoy this creamy, decadent, old-fashioned treat for only 205 calories is the cherry on top of this sundae!
Red Wine Poached Pears with Vanilla Cream and Toasted Walnuts
Bartlett and Anjou pears hold up better than most varieties to extended cooking time, but you could also try Bosc.
Caramel Apples
Top off your autumn holiday party with a classic fall dessert — the gloriously simple Caramel Apple. The sweet, buttery caramel-coated apples just might take you back to your childhood. They can be stored for up to 3 days in the fridge and are sure to satisfy your sweet tooth. Caramel Apples are truly one of fall’s greatest pleasures for both kids and adults alike.
Banana Split "Sandwiches" with fruit salad
This grilled banana split is a bit like the iconic soda fountain dessert — but without the puddle of ice cream in the bowl. Here, “sandwiches” of angel food cake are stuffed and grilled with chocolate, creating the finger-licking characteristics of a banana split.
Avocado-Orange Salad (for two)
Apple Pie Bars
Don't have time to make pie? These Apple Pie Bars have a lot going for them. Of course they taste good. But where they really excel is in the speed and ease department. This recipe for Apple Pie Bars is so simple to whip together and makes 16 wedges in just an hour — much less time than it takes to make your typical holiday pie.
Oatmeal-Cranberry Cookies
Think oatmeal cookies are too simple for a holiday cookie tray? Well, upgrading a few key ingredients is all it takes to dress these beauties up for a party.
Apple-Cranberry Pie
This pie is no run-of-the-mill dessert — a perfect blend of apples and sweet cranberries topped with irresistible almond streusel. Vanilla ice cream is optional (but oh so good!).
Melon Salad with Poppy-Seed Vinaigrette
Here’s a fruit salad that’s different enough to be intriguing (it has cucumber in it!), yet still appeals to “conservative” eaters. Serve it at a springtime brunch or lunch.
Wine-poached pears with vanilla-cinnamon sauce
Your average Anjou may not seem as “sexy” as trendier fruits. But poach it in red wine and—hello! Plain-jane pears become a delicacy!