Articles
All About Peaches
Sweet, juicy, eat-’em-over-the-sink peaches — they’re nature’s reward for enduring the summer’s heat. And they’re worth the wait! Here are the peachy facts on the ultimate summer fruit, including how to choose and store peaches, and some delicious recipes to use them up.
How to Eat Garden to Table
Eat fresh from your own backyard! The words “garden fresh” appear on food labels and menus for a reason: There’s nothing more appealing than the idea that the produce you eat (and feed your family) was just picked from your garden. Here's how to put your (or someone else's) garden to good use in the kitchen.
The 10 Best Apples for Baking
Don't leave your apple selection to chance for your next baking adventure. Here are the 10 best apples for baking, sure to hold up to the heat of your oven.
Tips
How to Safely Slice Chiles
Avoid getting potent spice from chiles on your fingers while chopping with this simple kitchen hack.
An Easy Hack for Thawing Meat
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
How to Freeze Zucchini
Zucchini seem endless in the summer, but come winter they're pretty sparse. Follow this tip for zucchini all year long.
How to Store Fresh Berries to Preserve Freshness
Keep summer sweet and extend the life of your fresh berries all summer long with these easy-to-do storage tips.
No Citrus Zester? Use Your Knife Instead!
Need zest for a recipe, but don't have a zester? No problem, use another kitchen tool to get the job done!
A Simple Hack to Remove and Drain Capers
Brined capers are a pain to remove and measure—the jar opening is just too narrow for a spoon to fit inside. Get capers out of the jar without dumping out all of their brining liquid with this simple trick!
How to Remove Seeds From a Melon
Save time, mess and waste in the kitchen with a gadget that's much more versatile than its name implies.
How to Freeze Fresh Lemon Juice & Slices to Reduce Waste
Save time and hassle by using this quick tip for storing freshly squeezed lemon juice and fresh-cut lemon slices.
How to Make Perfect Grapefruit Segments (Suprêmes)
Learn how to segment, or suprême, your citrus fruit like a pro for stunning and impressive presentation.
How to Cut a Pineapple with Minimal Waste
Stop throwing away precious fresh pineapple with this helpful tip that that cuts down on waste.
An Easy Way to Get Tomato Paste Out of Can
Getting all of the tomato paste out of the can proves to be tricky, well not anymore with this slick trick!
How to Quickly Peel a Mango
This quick, simple-to-do, tip demystifies and makes easy work of preparing fresh mango for any kind of recipe.
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
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Recipes
Apple Pie Linzer Cookies
With buttery crusts and a richly spiced filling, consider these pretty little Apple Pie Linzer Cookies your apple pie on the go.
Apple-Pecan Dutch Baby
This impressive Apple-Pecan Dutch Baby oven pancake comes together quickly and is perfect served straight from the skillet.
Bacon-Wrapped Spiced Figs
Bacon-Wrapped Spiced Figs are an easy way to treat your guests to the flavors of fall.
Brown Sugar Fig Cake
Fresh figs caramelize while baking, lending a deep sweetness to this moist and fluffy Brown Sugar Fig skillet cake.
Fig Jam
There’s no better way to enjoy figs’ full flavor than in a sweet Fig Jam. Try it slathered on toast or in the Fig Jam Buns.
Blueberry-Lemon Cheesecake Bars
Make your next gathering a piece of (cheese)cake with these rich and flavorful Blueberry-Lemon Cheesecake Bars.
Any-Fruit Pie with Classic Pie Dough
Satisfy your sweet tooth while also using some gorgeous summer produce with this step-by-step Any-Fruit Pie with Classic Pie Dough. Your favorite single variety or combination of berries and stone fruit can be used in this recipe.
Rhubarb Cobbler with raspberries
Strawberry-rhubarb is a classic combination, but why not try something slightly different this year? Rhubarb Cobbler with raspberries is easy and sweet-tart satisfying, with a smattering of almond to sweeten the deal.
Bananas Foster Mille-Feuille
Stun your sweetheart with a sweet stack of Bananas Foster Mille-Feuille. Traditionally, mille-feuille is made with layers of puff pastry and pastry cream. Our spin incorporates layers of phyllo with bananas foster-inspired filling for a flaky, caramel-y, spectacular grand finale.
Zabaglione with strawberries
What’s date night without dessert? Zabaglione with Strawberries is heavenly. Zabaglione [zah-bahl- YOH-nay] is an Italian dessert consisting of whipping egg yolks, sugar, and Marsala over simmering water. Serve the custard warm, right after making it, or make it ahead and serve it chilled.
Phyllo Tartlets with modern mincemeat
Pre-made phyllo shells are a good introduction to what phyllo is about. Phyllo Tartlets with modern mincemeat (fruit, spices and nuts — no actual meat here) strike a balance between easy and fancy, novel and traditional. Make the mincemeat filling a day or two ahead, then the tarts are quick to bake and assemble before your holiday gathering.
Apple Tart with frangipane
What do you get when apples, almonds, and a tender crust combine? An out-of-this-world Apple Tart. And don’t fret, we’re here to walk you through the process, step-by-step.
The cookie-like crust comes together quickly in the food processor. One tiny tip: chill the dough after mixing and before parbaking. It will roll out more easily and won’t be as apt to sink down the sides of the pan when baking. And if the crust breaks when placing it into the pan, simply patch it …