Articles
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Tips
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
Simple Way to Flavor Rice
This Test Kitchen-approved tip is a simple way to add flavor to rice. Just a quick addition to the pot and you'll up the ante of plain cooked rice.
Hack for Making Perfect Rice
Make perfect rice every time with this easy and simple-to-do tip that ensures perfectly cooked and fluffy.
How to Seal Open Bags Without Clips
Never seem to have enough clips to secure open bags of rice, beans, etc.? Here's a clever way to keep them fresh.
How-To's
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Deals
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Recipes
Corn & Avocado Salad with Creamy Lemon Dressing
This easy side dish can be made year round with fresh or frozen sweet corn. With a creamy lemon dressing and avocado, this salad is a refreshing addition to any menu.
Lemon-Mint Couscous
Lemon and mint combine for a bright, grain-based side dish. Serve this couscous with meals that have a Middle Eastern or Mediterranean flair.